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Resume alert |
Resumes 61 - 70 of 1426 |
Washington, DC
... EXPERIENCE Jackson’s Mighty fine food & Lucky Lounge, Reston,VA — Food runner March 2019 - March 2022 ● Maintain high standards of customer service in a high-volume, fast-paced business ● Prepare bread baskets, roll silverware and put away clean ...
- Feb 26
Washington, DC
... from kitchen and dining areas Hand washed cutting boards and large pots Loaded and unloaded dishwashing machine Stored clean dishes and equipment appropriately Ensured there was enough clean dishes during peak hours Sanitized kitchen area. ...
- Feb 26
Gaithersburg, MD, 20878
... School of Fine Arts, Tehran University January 2000 – June 2004 Lecturer Taught graduate and undergraduate level courses in graphic design. Subjects included photo editing using computers and advanced graphic design. Deedar Inc. May 1998 – January ...
- Feb 25
Reston, VA
... Chef family of 4 Morton’s Steakhouse, VA Jan 2021 – Feb 2022 Server -Executive chef Edgar Nolasco Ashburn Volunteer Fire and Rescue March 2020- Jan 2021 Volunteer Fire Hudson Yards Grill – Michael Lomonaco, NYC Jan 2019 - Feb 2020 Lead Sous ...
- Feb 24
Fairfax, VA, 22031
... Reset dining area tables between customers by clearing dishes, wiping down surfaces and restocking supplies. FRONT DESK AGENT Jun 2023 Jan 2024 Hilton Fairfax, Fairfax, Virginia Greeted guests on arrival and sent luggage to assigned rooms. Collected ...
- Feb 23
Ashburn, VA
... Experience in application fine-tuning and database fine-tuning using Explain Plan. Participated in the requirements gathering sessions and interacted with the business users and designed different modules to cater to the requirements. Worked closely ...
- Feb 21
Fairfax, VA
... Travis CI Containerization: Docker, Kubernetes, Helm, OpenShift Infrastructure as Code (IaC): Terraform, Ansible, Puppet, Chef Cloud Platforms: AWS (EC2, ELB, IAM, S3, Cloud Watch, Redshift, Autoscaling), Google Cloud Platform, Azure Databases: ...
- Feb 21
Wheaton, MD, 20902
... Bar Manager Le Kon Restaurant, A Top Chef Concept by Katsuji Tanabe - Arlington, VA July 2018 to September 2018 Creating Cocktail and Wine Menus Ordering liquor, beer, wine and produce Setting up and counting inventory Creating and Maintaining a ...
- Feb 20
Washington, DC
... Coordinated with the Executive Chef and Sous Chef with food preparation to ensure efficient food service and maintain the United States Public Health (USPH) standards. Conducted pre- and post-shift meetings to ensure employee task completion. ...
- Feb 19
Washington, DC
... Maintained dining ambiance with an enthusiastic attitude. SKILLS Safe environment creation. Health promotion and maintenance. Excellent Communication. Time management. Team player. Excellent customer service. LANGUAGES English and French EDUCATION ...
- Feb 19