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Resumes 31 - 40 of 744 |
Bethesda, MD, 20894
... After I was promoted I was require to help different area in the kitchen and fill in when other sous chef are off. 02-2004 to 04-2006 The Mandarin Oriental Hotel Location: Washington D.C. Duties: Prepare croissant, puff pastry dough, muffin mix, ...
- Mar 01
Washington, DC
... Highly proficient Haitian Creole Native speaker Awards and Recognition • Team Member of the Month Award, January 2008: Recognized for exceptional performance and dedication as a line cook, demonstrating outstanding culinary skills and teamwork. ...
- Feb 25
Reston, VA
... Regis Hotel, Dana Point, CA Michael Mina @ Bellagio Degustation, NYC Maestro -Ritz Carlton Gilt, New York, NY, 2010 Olive’s Restaurant, Wash, DC COMPETITION: Iron Chef battle Curtin vs. Forgione (Sous Chef), 2012 EDUCATION: Stratford Culinary Arts ...
- Feb 24
Fairfax, VA
... Travis CI Containerization: Docker, Kubernetes, Helm, OpenShift Infrastructure as Code (IaC): Terraform, Ansible, Puppet, Chef Cloud Platforms: AWS (EC2, ELB, IAM, S3, Cloud Watch, Redshift, Autoscaling), Google Cloud Platform, Azure Databases: ...
- Feb 21
Wheaton, MD, 20902
... Bar Manager Le Kon Restaurant, A Top Chef Concept by Katsuji Tanabe - Arlington, VA July 2018 to September 2018 Creating Cocktail and Wine Menus Ordering liquor, beer, wine and produce Setting up and counting inventory Creating and Maintaining a ...
- Feb 20
Washington, DC
... August 2022-September 2022, Entrepreneurship Training Constituent Services Worldwide: January 2022-July 2022, Culinary Training University of District of Columbia: 2019, courses in Business Management Experience JUNE 2022- MAY 2022 Summer ...
- Feb 19
Washington, DC
... Coordinated with the Executive Chef and Sous Chef with food preparation to ensure efficient food service and maintain the United States Public Health (USPH) standards. Conducted pre- and post-shift meetings to ensure employee task completion. ...
- Feb 19
Herndon, VA
... Responsibilities Discussing sales contract details with the banquet sales director and the head chef. Planning the venue layout according to the number of guests and the type of event. Determining the number of table waiters and servers required. ...
- Feb 15
Washington, DC
... Worked with the Chef with coming up with creative new drinks. Served customers in a fine dining setting that was with the best of personality and service BLTsteak: 1625 I Street NW Washington DC Salary: 2.67/hr plus tips Captain/Bartender: Maintain ...
- Feb 14
Washington, DC
347-***-**** Yony Gudiel SKILLS A Sous Chef with experience within the food industry, specializing in menu development, food safety, inventory management, and customer service. Adept at coordinating with culinary teams to deliver high-quality meals ...
- Feb 14