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Catering resumes in Tiruchirappalli, Tamil Nadu, India

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Mechanical Engineering Quality Engineer

Tiruchirappalli, TN, India
... years and 6 months of experience in Quality Assurance Dept of high precision Aluminum and Cast iron machining components manufacturing plant which is catering the parts to the leading Automobile OEMs 6 and months experience in Worry Automotive Pvt. ... - 2017 Mar 23

Human Resource Management

TN, India
... EDUCATIONAL QUALIFICATION: Course Institute / University Year of Passing Aggregate S.S.L.C State Board 2002 69.00 H.S.C State Board 2004 55.00 B.Sc (Hotel Management & Catering Science) Bharathidasan University -Trichy 2007 54.00 Diploma in Tourism ... - 2017 Mar 20

Service Training

TN, India
... S.S.L.C 2009 55 % Canan School Of Catering & Hotel Management, Chennai A.H &L.A 2010-2013 69% PROJECT UNDERTAKEN INDUSTRIAL EXPLORE TRAINING AREAS OF INTEREST HOUSE KEEPING ROOM ATTENDED FOOD AND BEVARAGE SERVICE PERSONAL DETAILS Name : ABNAR LOURD ... - 2017 Feb 27

Manager Front Office

TN, India
... HOTEL MANAGEMENT, (DHMCT) Shevaroys College of Hotel Management & Catering Technology, YERCAUD B.SC IN HOTEL MANAGEMENT, Shevaroys College of Hotel Management & Catering Technology, YERCAUD Work Experience Organization : Hotel Bhimaas #1, Amman Koil ... - 2016 Dec 28

Design Graphic Designer

Tiruchirappalli, TN, India
... Trichy – 2 Tamilnadu, India 2008 – 09 AUTOCAD Status: “A” Grade CSC- Soft view, Trichy – 2 Tamilnadu, India 2002 – 05 Master Diploma in Hotel Management and Catering Tech Status: 85% Sri Adhisankarar Institute DHMCT, Trichy-5, Tamilnadu, India. ... - 2016 Dec 27

Management Food Service

TN, India
... Synopsis: B.Sc, Hotel Management and Catering Technology from Madras University, Chennai. Six Years Experience in Hotel and Restaurant Field. Academic Details: B.Sc, Hotel Management and Catering Technology. (2007-2010) Madras University. Software ... - 2016 Dec 06

Baker

TN, India
... : Baker Experience : 4 years (2010- 2014) Academic Experience Bachelor of Arts with Honours Marketing (2013 - 2014) B.A (Hons) in marketing Graduated from Anglia Rusklin University, London Diploma in Hotel Management And Catering Technology Dip. ... - 2016 Oct 13

Manager Customer Service

TN, India
... TECHNICAL QUALIFICATION: Diploma Hotel Management in Food and Beverage Service, State Institute of Hotel Management & Catering Technology, Tamil Nadu, India. SUMMARY OF SKILLS AND ABILITIES: Food Cost Report, P&L Report Marketing, Waste Management ... - 2016 Sep 27

southindian food cooking veg and non-veg, food service, supervisor

TN, 613402, India
... NATIONALITY : INDIAN GENDER : MALE MARRITAL STATUS : UNMARRIED LANGUAGES KNOWN : TAMIL & ENGLISH QUALIFICATION : HSC TECHNICAL QUALIFICATION : DIPLOMA IN FOOD PRODUCTION AT STATE INSTITUTE OF HOTEL MANAGEMENT.AND CATERING TECHNOLOGY TRICHY - 15. ... - 2016 Sep 12

Sous chef

TN, India
... School Vairichettipalayam(2000 – 2002) PROFESSIONAL QUALIFICATION Diploma in F&B Production at State Institute of Hotel Management & Catering Tech. Trichy OVERSEAS EXPERIENCE: Hotel : VILAMENDOO ISLAND RESORT, Maldives Designation : Commis – II ... - 2016 Jun 04
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