Sous chef

RESUME

C.PADMANABAN

PERMANENT ADDRESS

kalvinagar

Vairichettipalayam (P.O)

Thuraiyur(Tk),

Tamilnadu.

# +91-962******* E-mail:

**************@*****.***

************@*****.***

Post Applied for : sous chef

OBJECTIVE

To seek a challenging career in the field of Hospitality Industry on the basis of training and experience.

EDUCATIONAL QUALIFICATION

H.S.C Passed at S.V.V Hr. Sec. School Vairichettipalayam(2000 – 2002) PROFESSIONAL QUALIFICATION

Diploma in F&B Production at State Institute of Hotel Management & Catering Tech. Trichy OVERSEAS EXPERIENCE:

Hotel : VILAMENDOO ISLAND RESORT, Maldives

Designation : Commis – II

Duration : June 2005 to Jan 2008

WORK EXPERIENCE (PRESENTLY)

•Hotel : SHANGRI LA Bangalore

(PRE OPENING TEAM)

Designation: Senior C D P specialist

DURATION: may 2015 to Till date

Hotel : SHANGRI LA Mumbai (PRE OPENINGTEAM)

Designation : Department in charge

Duration : may 2012 to April 2015

Hotel : OBEROI TREITENT HOTELS AND RESORTS, Mumbai Designation : DEMI CHEF DE PARTIE

Duretion : Jan 2012 to may 2012

Designation : Senior commis

Duration : Jan 2011 to Jan 2012

Hotel : I T C The Grand Central The Luxury Collection Mumbai. Designation : Commis – I

Duration : April 2008 to Dec 2010

Hotel : Ambasssdor Pallava -Chennai

Designation : Commis – III

Duration : Nov 2003 to May 2005

TRAINING UNDERGONE

Hotel : Ambassodor Pallva-Chennai

Designation : Job Trainee

Duration : 01-05-2003 to 31-10-2003

PERSONAL PROFILE:

Name : C.PADMANABAN

Father’ Name : P.Chinniyan

Date of Birth : 08-05-1984

Marital Status : married

Nationality : Indian

Languages Known : English, Tamil, Dhivehi & Hindi

Passport no : M9052060

DECLARATION

I assure that to become the more efficiency and effective one the field which I work to hard work, perseverance and dedication, if I am appointed I Promise to give the utmost satisfaction for my superiors

Date: 16:05:2016 SIGNATURE,

Place:Bangalore (C.PADMANABAN)

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