southindian food cooking veg and non-veg, food service, supervisor

RESUME

L. RAJADURAI,

***, ***********, **************,

VENDAYAMPATTI (PO), SENGIPATTI (VIZ),

THANJAVUR-613402.

CELL : 902-***-****

PERSONAL PROFILE:

FATHER’S NAME : K. LAKSHMANAN

MOTHER’S NAME : L. MALLIKA

DATE OF BIRTH : 28-12-1993

NATIONALITY : INDIAN

GENDER : MALE

MARRITAL STATUS : UNMARRIED

LANGUAGES KNOWN : TAMIL & ENGLISH

QUALIFICATION : HSC

TECHNICAL QUALIFICATION : DIPLOMA IN FOOD PRODUCTION AT STATE INSTITUTE OF HOTEL MANAGEMENT.AND CATERING TECHNOLOGY

TRICHY - 15.

TRAINING : ONE MONTH INDUSTRIAL TRAINING IN THE RESIDENCY CHENNAI.

EXPERIENCE : 1. WORKED AS A COMMI-II AT SOEXO, SRIPERUMBUTHER CHENNAI FROM 2 1/2YEARS.

2. WORKED AS ACOMMI-II AT ZENITH IIT COLLEGE, CHENNAI. FROM SIX MONTHS.

DECLARATION:

All the above particular are true and correct to the best of my knowledge and belief.

PALCE: YOURS FAITHFULLY,

DATE:

(L. RAJADURAI)