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Gurgaon, Haryana, India
CURRICULUME VITAE CONTACT ADDRESS Vill = Dobar Po - Karmi Bageshwar (Uttarakhand) Mob No - 991******* Harish Singh Career Objective To work intelligently and potentially in order to stretch my abilities along with hard work and perseverance, in an...
- 2022 Feb 24
Delhi, India
... Extra Curriculum /co-curricular activities /experiences: - Taken part in YCO 2020 as a volunteer in the food and beverage department Taken part in Food fest 2019 as a volunteer in the front office department Hobbies: - Cooking Traveling Listening ...
- 2022 Feb 23
Ganesh Nagar, Delhi, India
... Implemented employee incentives by developing a program that rewarded combination, Daily morning meeting with HOD and discussed day planning and yesterday complaints and monitoring Food and Beverage stock and control excess items, Maintained world ...
- 2022 Feb 18
New Delhi, Delhi, India
... SUMMARY •Manage the food and beverage operations of the restaurant to ensure the achievement of established food and beverage quality, guest services, departmental revenue and profit goals. Core Competencies •Able to work flexible hours, nights, and ...
- 2022 Feb 17
Delhi, India
... ******** (Uttrakhand) Contact No.- 789-***-**** Email Id- adp28c@r.postjobfree.com Professional Summary:- Adequate Knowledge of food and beverage with over 26 years of work experience of hotel and hospitality industry. Gifted motivated and a leader ...
- 2022 Jan 31
New Delhi, Delhi, India
... ( July 2010 to October 2010) Industrial Training: Training in Front Office, Food and Beverage and Housekeeping for a period of 24 weeks at Crowne Plaza Surya New Delhi. ( Oct 2005 to March 2006)). FUNCTIONAL TRAINING Volunteered as Commonwealth ...
- 2022 Jan 28
Delhi, India
KARTIKAY SHARMA Career Objective To make my career in hotel management, preferably, in the field of F&B, by using my good management skills. Trainings undertaken From 15th December, 2020 to 06th March, 2021 Industrial Training in JW Marriott...
- 2022 Jan 19
New Delhi, Delhi, India
... F&B service department involves set up buffet, clearance of the tables, taking order, inventory of food & Beverage etc. Housekeeping tasks involves maintaining the daily housekeeping work report, replenishment of supplies, make a bed-room, vacuum ...
- 2021 Dec 27
Delhi, India
... Role : Daily Departmental Manager's Meet, Accounts, Operations, Restaurant, Manager, Food and Beverage, Purchase, Cashier THE DRUK LADAKH General Manager, Apr 2018 - Feb 2019 Role : Plan and organize accommodation, catering and other hotel services. ...
- 2021 Dec 17
New Delhi, Delhi, India
... Author of Research Paper “Impacts of Covid-19 on Food & Beverage Industry” in I-HOST International Conference, 2021 PARTICIPATION Rolling Chefs Competition The Chef’s Blade Competition Hobby Course In Bakery Women Entrepreneurship Development ...
- 2021 Dec 04