Receives training and performs duties in several departments such as Finance, Learning and Training, Compliance, Operations, Equipment research, Product development and General Human Resource.
Learns line and staff functions, operations, management viewpoints and company policies and practices that affect each phase of business.
Ensure that Health & Safety and Food safety working practices are adhered to at all times.
Monitors performance progress with management and key trainers.
Observes experienced staff to acquire knowledge of methods, procedures, and standards required for performance of departmental duties.
Receives training in functions and operations of related departments to facilitate subsequent transfer-ability between departments and to provide greater promotional opportunities.
Review existing production processes and identify gaps for improvement.
Research on ideal equipment and processes based on best practice industry standards.
Facilitate purchase of recommended equipment from local and foreign vendors.
Monitor and drive implementation of agreed standards across all locations.
Document operational standards/manuals.
Develop and maintain strong relationships with equipment vendors for quick after sales support and solutions.