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Entry-Level Hospitality Advisor with Culinary Background resume in Couva-Tabaquite-Talparo, Trinidad and Tobago - February 2026

JH'MARC SARJEANT

Diego Martin • 1-868-***-****1-868-***-****

*******@*****.*** •

Chef

Jh'marc Sarjeant,

*******@*****.***

SKILLS

Adaptability, Advanced culinary techniques, Allergy awareness, Basic housekeeping, Buffet servicing, Cleaning practices, Client collaboration,

Communication...


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