| Resume alert | Resumes 111 - 120 of 301 |
Director of Operations
Hyattsville, MD
... • Design FF&E / OS&E – If applicable • Design and create beverage menus and features – Lunch, Dinner, Bar, Happy Hour, Dessert, Cocktails, Wine, Events (Culinary, Operations, Beverage Team, Sales, Marketing). • Lead of new account openings and ... - 2021 Jan 21
... • Design FF&E / OS&E – If applicable • Design and create beverage menus and features – Lunch, Dinner, Bar, Happy Hour, Dessert, Cocktails, Wine, Events (Culinary, Operations, Beverage Team, Sales, Marketing). • Lead of new account openings and ... - 2021 Jan 21
Manager Assistant
Alexandria, VA
... February 2018 • Managed a staff of 20 • Conducted interviews of 30-50 monthly • Assisted in creating training for staff • Ensured service standards are being upheld • Conducted daily wine requisitions and ensures that par levels are maintained. ... - 2021 Jan 13
... February 2018 • Managed a staff of 20 • Conducted interviews of 30-50 monthly • Assisted in creating training for staff • Ensured service standards are being upheld • Conducted daily wine requisitions and ensures that par levels are maintained. ... - 2021 Jan 13
Manager Food
Bowie, MD
... Developed take-out menu for international café and initiated wine tasting seminars, cooking classes and perfected Afternoon High Tea. Increased revenue by 30% and decreased expenses by 12% in one year. Total revenue Food & Beverage 9 millions ... - 2021 Jan 11
... Developed take-out menu for international café and initiated wine tasting seminars, cooking classes and perfected Afternoon High Tea. Increased revenue by 30% and decreased expenses by 12% in one year. Total revenue Food & Beverage 9 millions ... - 2021 Jan 11
Product Designer
Washington, DC
... performed cost analysis, maintained <2% product variance • Maintained relationships with 15+ wine and spirits vendors; placed weekly beverage orders • Led staff training covering menu and service points, focusing on Spanish wine, spirits, cuisine ... - 2020 Dec 21
... performed cost analysis, maintained <2% product variance • Maintained relationships with 15+ wine and spirits vendors; placed weekly beverage orders • Led staff training covering menu and service points, focusing on Spanish wine, spirits, cuisine ... - 2020 Dec 21
Manager Food
Alexandria, VA
... work independently or with a team, and effectively manage all facets of food and beverage operations, seeking a position that will utilize extensive hospitality, wine management and customer focused experience and knowledge of the industry. ... - 2020 Dec 15
... work independently or with a team, and effectively manage all facets of food and beverage operations, seeking a position that will utilize extensive hospitality, wine management and customer focused experience and knowledge of the industry. ... - 2020 Dec 15
Executive Chef Service
Waldorf, MD
... For Academic Excellence • Selected To Culinary Institute Top Ten Student Team With Participation At The Aspen Food And Wine Classic 1994 • Awarded The International Association Of Culinary Professionals (IACP) Sojourn Award • Winner of the Mid ... - 2020 Dec 11
... For Academic Excellence • Selected To Culinary Institute Top Ten Student Team With Participation At The Aspen Food And Wine Classic 1994 • Awarded The International Association Of Culinary Professionals (IACP) Sojourn Award • Winner of the Mid ... - 2020 Dec 11
Chef Executive
Northwest Washington, DC, 20010
... 2019 by Barcelona Wine Bar Experience Corporate Chef - Southern Proper Hospitality Group – USA Sept ’19 - Current Overseeing menu engineering, kitchen design, hiring, development of staff and new concepts ideations for 7 concepts in 10 restaurants. ... - 2020 Dec 09
... 2019 by Barcelona Wine Bar Experience Corporate Chef - Southern Proper Hospitality Group – USA Sept ’19 - Current Overseeing menu engineering, kitchen design, hiring, development of staff and new concepts ideations for 7 concepts in 10 restaurants. ... - 2020 Dec 09
Manager Sales
Arlington, VA
... serving wine by the crystal spoon. ● Serving high-in clientele the most exclusive product in the world. ● Developing afternoon tea program under guidance of managers. 1 of 2 ● Being promoted to a server from a server assistant position within the ... - 2020 Dec 08
... serving wine by the crystal spoon. ● Serving high-in clientele the most exclusive product in the world. ● Developing afternoon tea program under guidance of managers. 1 of 2 ● Being promoted to a server from a server assistant position within the ... - 2020 Dec 08
Assistant Employee Relations
Silver Spring, MD
... system as para teacher •School lunch program volunteer •Children’s basketball, and baseball coach •Competed in state food competition, as well as NYC Food Network Food and Wine festival. •After School program teacher (art) •Animal Shelter volunteer - 2020 Dec 08
... system as para teacher •School lunch program volunteer •Children’s basketball, and baseball coach •Competed in state food competition, as well as NYC Food Network Food and Wine festival. •After School program teacher (art) •Animal Shelter volunteer - 2020 Dec 08
Food Service Executive
Arlington, VA
... Administer weekly test about food and wine menu items. Train new team members on menu items, wine list, service procedures and sale strategy according to Northwood Hospitality standards. Provide service standards to incoming guest. Record an end of ... - 2020 Nov 29
... Administer weekly test about food and wine menu items. Train new team members on menu items, wine list, service procedures and sale strategy according to Northwood Hospitality standards. Provide service standards to incoming guest. Record an end of ... - 2020 Nov 29