| Resume alert | Resumes 21 - 25 of 25 |
Sales Executive Accounting
Singapore
... through community service Others Language: English, Chinese, Malay, Hokkien, Cantonese IT Skills: Microsoft Office (Word, Excel, Power Point), Lotus software, Macbook Os X system, MYOB and UBS Interest: Reading, Music, Sports, and Culinary Art - 2016 Jun 04
... through community service Others Language: English, Chinese, Malay, Hokkien, Cantonese IT Skills: Microsoft Office (Word, Excel, Power Point), Lotus software, Macbook Os X system, MYOB and UBS Interest: Reading, Music, Sports, and Culinary Art - 2016 Jun 04
Cantonese Chinese Chef
Singapore, Singapore
... Review Culinary Guidelines and Implement Action Plan ongoing. Professional Experience From December 2004 Establishment Seafood Garden Restaurant (130 seats with 4 Private room) To November 2005 City Kuala Lumpur Position Owner Country Malaysia ... - 2016 Feb 27
... Review Culinary Guidelines and Implement Action Plan ongoing. Professional Experience From December 2004 Establishment Seafood Garden Restaurant (130 seats with 4 Private room) To November 2005 City Kuala Lumpur Position Owner Country Malaysia ... - 2016 Feb 27
Human Resource Resources
Singapore, Singapore
... E D U C A T I O N MURDOCH UNIVERSI TY 2013 – 2015 Bachelor of Commerce (Business Management & Human Resource Management) TEMASEK POLYTECHNIC 2008 – 2011 Diploma in Applied Science (Baking and Culinary Science) E X P E R I E N C E SAVI LLS SINGAPORE ... - 2016 Feb 02
... E D U C A T I O N MURDOCH UNIVERSI TY 2013 – 2015 Bachelor of Commerce (Business Management & Human Resource Management) TEMASEK POLYTECHNIC 2008 – 2011 Diploma in Applied Science (Baking and Culinary Science) E X P E R I E N C E SAVI LLS SINGAPORE ... - 2016 Feb 02
Chef
Singapore, Singapore
... Anticipating culinary trends so that the restaurant keeps and enhances its competitive advantage. Managing the day to day administration of the kitchen. Putting together daily production sheets and also delegating specific tasks to individual ... - 2015 Nov 24
... Anticipating culinary trends so that the restaurant keeps and enhances its competitive advantage. Managing the day to day administration of the kitchen. Putting together daily production sheets and also delegating specific tasks to individual ... - 2015 Nov 24
Assistant Cook
Singapore
... Supported prepare buffet EDUCATION Feb 2009 - Feb 2011 OSAN COLLEGE OF CULINARY Seoul, Korea OTHER SKILLS and KEY ACHIEVEMENTS Language: Korean - fluent verbal and written English - Intermediate Level Korean Food Cook License Western Food Cook ... - 2014 Apr 14
... Supported prepare buffet EDUCATION Feb 2009 - Feb 2011 OSAN COLLEGE OF CULINARY Seoul, Korea OTHER SKILLS and KEY ACHIEVEMENTS Language: Korean - fluent verbal and written English - Intermediate Level Korean Food Cook License Western Food Cook ... - 2014 Apr 14