LOW ZI YIN
Address: Blk * Normanton Park #**-*** Singapore 119001
Mobile: 9006 2169
Email: actcyq@r.postjobfree.com
P R O F I L E
Nationality: Singapore PR (Malaysian)
Sex: Female
Marital Status: Single
O B J E C T I V E
I am seeking for a full-time HR position in an environment that offers a greater challenge and the opportunity to help the company advance efficiently and productively by utilizing and expanding upon related education, skills, experiences and capabilities. E D U C A T I O N
MURDOCH UNIVERSI TY
2013 – 2015 Bachelor of Commerce (Business Management & Human Resource Management)
TEMASEK POLYTECHNIC
2008 – 2011 Diploma in Applied Science (Baking and Culinary Science) E X P E R I E N C E
SAVI LLS SINGAPORE PTE LIMI TED
June 2013 - Current Receptionist and Administrator Receptionist Duties:
Handling and screening incoming calls and refer callers to appropriate personnel
Courier Service (DHL,local courier)
Basic book-keeping, filling for accounts department
Acts as primary of contact with vendors (pantry orders, stationeries, name cards)
Booking of meeting rooms, venues (Microsoft outlook)
Other ad-hoc duties as requested by Director
Human Resource Administration:
Assist in staff medical reimbursement
Coordinate interviews for hiring managers
Planning company activities (team bonding, dinner and dance, exhibitions)
Coordinating with events company for annual D&D,CSR and exhibitions
Process staff access cards
Provide secretarial support to Human Resources Director PRIMA PRI VATE LIMI TED
Aug 2011 – June 2013 Quality Assurance Food Technician Job Duties:
Monitoring and controlling food quality, manufacturing processes and safety systems
Maintain food records and documentation
Performed chemical analysis of raw materials and manufactured food products.
Conducted plant weight and temperature checks, ingredient usage
Evaluated freshness of products for finished products done daily.
Performed regular sensory evaluations for raw material and finished products CANELE PATI SSERE
Attachment to Full Time Baker
Job Duties
Assisted in implementing HACCP kitchen hygiene standards
Ensured consistent in food productions
Stored raw ingredients in a safe manner
Assisted in receiving and distribution of food products
Scaled, baked, decorated bread and pastries
SKILLS
LANGUAGE Proficiency in conversing and writing in English, and Mandarin WORD PROCESSING Proficiency in Microsoft Office Excel, Word and PowerPoint O T H E R C E R T I F I C A T E
2013 Diploma in Professional bridal make-up and hair-styling E X P E C T E D S A L A R Y
$ 2 5 0 0 N E G O
N O T I C E P E R I O D
1 M O N T H