Jeong Kil ParK
** ********* ****** ********* ***** #02-29 Singarpore 189620.
1988.5.25
+65-9865-6374
**********@*****.***
WORK EXPERIENCE
May 2012 - COOK 1
Mandarin Oriental Hotel in Singapore
Melt
(international Buffet)
. cook cold part food
. cook a la carte
Apr 2011 - Apr Assistant Cook
Lemon Tree Restaurant, Seoul, Korea
. Assisted hot part
. Helped their needs.
Sep 2010 - Mar 2011 Intern
The Ritz-Carlton Seoul, Korea
The
Oksan Buffet
. Assisted western part
. Supported prepare buffet
EDUCATION
Feb 2009 - Feb 2011 OSAN COLLEGE OF CULINARY
Seoul, Korea
OTHER SKILLS and KEY ACHIEVEMENTS
Language: Korean - fluent verbal and written
English - Intermediate Level
Korean Food Cook License
Western Food Cook License
INTERESTS AND HOBBIES
Play Sport, Making Friend