| Resume alert | Resumes 1 - 10 of 360 |
Customer Service Security Officer
Washington, DC
... • Assist with food prep • Check food quality and food temperatures throughout the day to ensure that food is fresh and safe to serve Culinary Assistant Six Flags America - Bowie, MD June 2020 to November 2020 • Positive interaction with all guests ... - May 15
... • Assist with food prep • Check food quality and food temperatures throughout the day to ensure that food is fresh and safe to serve Culinary Assistant Six Flags America - Bowie, MD June 2020 to November 2020 • Positive interaction with all guests ... - May 15
Executive Chef Kitchen Staff
Frederick, MD
... 2) Culinary Graduate, L’ Academie de cuisine, Gaitehrsburg, MD, 1992. EXPERIENCE: Executive Corporate Chef/MONOCACY HOSPITALITY Brewer’s Alley, Bentztown, Monocacy Brewing Co. AUGUST 2016-PRESENT 124 N Market St, Frederick, MD, 21701 In charge of ... - May 12
... 2) Culinary Graduate, L’ Academie de cuisine, Gaitehrsburg, MD, 1992. EXPERIENCE: Executive Corporate Chef/MONOCACY HOSPITALITY Brewer’s Alley, Bentztown, Monocacy Brewing Co. AUGUST 2016-PRESENT 124 N Market St, Frederick, MD, 21701 In charge of ... - May 12
Project Manager General
Silver Spring, MD
... Oversee culinary preparation skills and instruct others on proper preparation and food presentation. Manage the control of food and labor costs through proper scheduling and purchasing. Conduct regular inspections to assure cleanliness and ... - May 06
... Oversee culinary preparation skills and instruct others on proper preparation and food presentation. Manage the control of food and labor costs through proper scheduling and purchasing. Conduct regular inspections to assure cleanliness and ... - May 06
Customer Service High School
Frederick, MD
... Salisbury University Admitted student, class of 2028 Work Experience Firestone s Culinary Tavern: Food Runner May 2022-September 2022 Position involved ensuring that food was delivered promptly and accurately from the kitchen to guest/servers. ... - May 01
... Salisbury University Admitted student, class of 2028 Work Experience Firestone s Culinary Tavern: Food Runner May 2022-September 2022 Position involved ensuring that food was delivered promptly and accurately from the kitchen to guest/servers. ... - May 01
Sous Chef Assistant Manager
Herndon, VA
Jason Van Benschoten Herndon, VA ad5cz6@r.postjobfree.com 703-***-**** I have been in the culinary field for 20+ years and continue to expand my passion and knowledge in this ever-changing profession. I have held several positions within a kitchen, ... - Apr 29
Jason Van Benschoten Herndon, VA ad5cz6@r.postjobfree.com 703-***-**** I have been in the culinary field for 20+ years and continue to expand my passion and knowledge in this ever-changing profession. I have held several positions within a kitchen, ... - Apr 29
Customer Service Social Media
Washington, DC
... August 2022-September 2022, Entrepreneurship Training Constituent Services Worldwide: January 2022-July 2022, Culinary Training University of District of Columbia: 2019, courses in Business Management Experience JUNE 2022- MAY 2022 Summer ... - Apr 28
... August 2022-September 2022, Entrepreneurship Training Constituent Services Worldwide: January 2022-July 2022, Culinary Training University of District of Columbia: 2019, courses in Business Management Experience JUNE 2022- MAY 2022 Summer ... - Apr 28
Executive Chef Cost Control
Ashburn, VA
... Professional Experience Culinary Director Thompson Hospitality Oct. 2023 – April. 2024 Responible for daily kitchen operations for 12 restaurant concepts. Menu development and pricing, food cost control of all brands. Labor control costs, ... - Apr 23
... Professional Experience Culinary Director Thompson Hospitality Oct. 2023 – April. 2024 Responible for daily kitchen operations for 12 restaurant concepts. Menu development and pricing, food cost control of all brands. Labor control costs, ... - Apr 23
Executive Chef Sous
Olney, MD
... Multiple culinary reviews: * Washingtonian 100 Bargain Restaurants, June 2006 * Zagat Survey, July 2006 * The Gazette, April 2006 * The Washington Post, March 2006 Oct 2003-Feb 2005 The Old Ebbitt Grill Restaurant Washington, DC Sous Chef Position: ... - Apr 16
... Multiple culinary reviews: * Washingtonian 100 Bargain Restaurants, June 2006 * Zagat Survey, July 2006 * The Gazette, April 2006 * The Washington Post, March 2006 Oct 2003-Feb 2005 The Old Ebbitt Grill Restaurant Washington, DC Sous Chef Position: ... - Apr 16
Customer Service Sushi Chef
Annandale, VA
... management familiarity Quick learner Able to work multiple stations in the kitchen Good team player 06/2019 to Current Washington, DC Head Chef Imm Thai On H Developed recipes and menus to meet consumer demand and align with culinary trends. ... - Apr 12
... management familiarity Quick learner Able to work multiple stations in the kitchen Good team player 06/2019 to Current Washington, DC Head Chef Imm Thai On H Developed recipes and menus to meet consumer demand and align with culinary trends. ... - Apr 12
Line Cook Police Officer
Washington, DC
... Culinary professional committed to cooking and service excellence with an appetite for learning new recipes to increase revenue and customer satisfaction. Work Experience Special Police Officer Condor Consulting Services - Washington, DC October ... - Apr 02
... Culinary professional committed to cooking and service excellence with an appetite for learning new recipes to increase revenue and customer satisfaction. Work Experience Special Police Officer Condor Consulting Services - Washington, DC October ... - Apr 02