| Resume alert | Resumes 1 - 10 of 7178 |
De La Et
Tangier, Tangier-Tetouan-Al Hoceima, Morocco
... GROUPEMENT D'HABITATION EN R+4 ET R+6 SOUS SOL 1 -SOUS SOL2-RDC MEZZANINE-1-2-3-4-6EME ETAGE SIS A AV DE FAR-TETOUAN Dec 2023 - Mar2024 Superviser et contrôler l'exécution d'études, de documents et de plans de détails confiés aux bureaux d'études. ... - May 23
... GROUPEMENT D'HABITATION EN R+4 ET R+6 SOUS SOL 1 -SOUS SOL2-RDC MEZZANINE-1-2-3-4-6EME ETAGE SIS A AV DE FAR-TETOUAN Dec 2023 - Mar2024 Superviser et contrôler l'exécution d'études, de documents et de plans de détails confiés aux bureaux d'études. ... - May 23
Customer Service Dietary Aide
Ray City, GA
... Been an executive sous-chef favorite part of this was coming up with specials. 10. Graduated from college in 2014 with a culinary degree. 11. Helped Writing menus coming up with fresh ideas. 12. Helped open up the Cove Steak House from washing ... - May 23
... Been an executive sous-chef favorite part of this was coming up with specials. 10. Graduated from college in 2014 with a culinary degree. 11. Helped Writing menus coming up with fresh ideas. 12. Helped open up the Cove Steak House from washing ... - May 23
Vice President Team Member
Tampa, FL
... ● ● Direct reports included 4 executive chefs, 8 Sous Chefs, 4 Area managers Delivered exceptional customer experiences by implementing strategies focused on meeting evolving needs and expectations. ● ● Monitored budget and utilized operational ... - May 23
... ● ● Direct reports included 4 executive chefs, 8 Sous Chefs, 4 Area managers Delivered exceptional customer experiences by implementing strategies focused on meeting evolving needs and expectations. ● ● Monitored budget and utilized operational ... - May 23
Head Chef Sous
Brooklyn, NY
... 12 people Sous chef-kitchen manager Restoraunt “416” Tel aviv -jaffu.Israel Octomber 2016 to september 2018 Number of employees 18 people Head chef Restoraunt “Bordo Mavi Balik” Trabzon.Turky Octomber 2008 to octomber 2016 Number of employees 12 ... - May 23
... 12 people Sous chef-kitchen manager Restoraunt “416” Tel aviv -jaffu.Israel Octomber 2016 to september 2018 Number of employees 18 people Head chef Restoraunt “Bordo Mavi Balik” Trabzon.Turky Octomber 2008 to octomber 2016 Number of employees 12 ... - May 23
Nutritionniste diététicien de formation qualifiée.
Kinshasa, Democratic Republic of the Congo
... à travailler seul ou en équipe, au bureau ou sur terrain, et ceci m’avait permis de faire face à l’imprévu et à travailler sous pression en mode d’urgence même dans les situations de stress et sécurité instable tout en étant ponctuel au service, ... - May 23
... à travailler seul ou en équipe, au bureau ou sur terrain, et ceci m’avait permis de faire face à l’imprévu et à travailler sous pression en mode d’urgence même dans les situations de stress et sécurité instable tout en étant ponctuel au service, ... - May 23
Executive Chef Forklift Operator
Indianapolis, IN
... (2013-2015) Indian Hills Country Club, Sous Chef. Supervised catering kitchen. Plan and coordinate events for club members. Create menus for private events for club members.(2012-2013) Education Washington High School, High School Diploma 1993 ... - May 22
... (2013-2015) Indian Hills Country Club, Sous Chef. Supervised catering kitchen. Plan and coordinate events for club members. Create menus for private events for club members.(2012-2013) Education Washington High School, High School Diploma 1993 ... - May 22
De La Et Du
Brazzaville, Congo
... 2009 – 2011 TRESORIER GENERAL AJOINT Brazzaville, Congo SOUS SECTION CBE DU PLATEAU Principales missions : Secondé la trésoriére dans ces tâches. Propose les objectifs à atteindre en termes d’entrée d’argent. Présente la situation financière au ... - May 22
... 2009 – 2011 TRESORIER GENERAL AJOINT Brazzaville, Congo SOUS SECTION CBE DU PLATEAU Principales missions : Secondé la trésoriére dans ces tâches. Propose les objectifs à atteindre en termes d’entrée d’argent. Présente la situation financière au ... - May 22
General Manager Customer Service
Las Vegas, NV
... Implemented open communication with the Chef, Sous Chef, food service worker, and FOH staff for successful business operations. 3/01 – 3/06 General Manager/Business Partner Arby’s Restaurant Valencia, CA •Delivered consistent sales increases of 8% ... - May 21
... Implemented open communication with the Chef, Sous Chef, food service worker, and FOH staff for successful business operations. 3/01 – 3/06 General Manager/Business Partner Arby’s Restaurant Valencia, CA •Delivered consistent sales increases of 8% ... - May 21
Forklift Operator Stand Up
Louisville, KY
... Kountry Kitchen Soul Food Place Indianapolis, Indian Restaurant Manager, Sous Chef Sept 2010- Sept 2011 Restaurant manager in charge of all aspects of front of the house and kitchen operations and guest service. Overseeing 30 personnel. Maintain all ... - May 21
... Kountry Kitchen Soul Food Place Indianapolis, Indian Restaurant Manager, Sous Chef Sept 2010- Sept 2011 Restaurant manager in charge of all aspects of front of the house and kitchen operations and guest service. Overseeing 30 personnel. Maintain all ... - May 21
Head Cook Sous Chef
Burlington, NJ, 08016
... with multiple stations in order to ensure customer orders were received on time Mercer County Community College Trenton, NJ Sous Chef Aug 2012-Apr 2015 ●Prepared multiple food orders for students under high demand while following food policy and ... - May 21
... with multiple stations in order to ensure customer orders were received on time Mercer County Community College Trenton, NJ Sous Chef Aug 2012-Apr 2015 ●Prepared multiple food orders for students under high demand while following food policy and ... - May 21