Customer Service Dietary Aide
Resume:
December Holland
Ray City, GA *****
********************@*****.***
1. My name is December Holland 31 years old.
2. Been cooking for 11 years.
3. Love creating new ideas for food.
4. Wanting to broaden my horizons and find somewhere to belong. 5. Know how to cut down the cost of food. And helped breakdown the cost of menu prices. 6. Know how to do truck orders for Sysco, Reinhart, Ben E Keith foods and Seabreeze. 7. Love making Italian food.
8. Can grill a bomb steak sauté up some raviolis with an herb butter sauce and fry up some fish. 9. Been an executive sous-chef favorite part of this was coming up with specials. 10. Graduated from college in 2014 with a culinary degree. 11. Helped Writing menus coming up with fresh ideas. 12. Helped open up the Cove Steak House from washing dishes to cleaning the place up getting ready for grand opening.
13. Built bonds with residents at Berrien Nursing Center while cooking and prepping food for breakfast, lunch, and dinner.
14. Fried up some snapper at The Salty Snapper.
15. Helped with keeping everyone in line. Covered numerous shifts for people who were sick or had a family emergency.
16. Use to working 90 hours in two weeks.
17. Serve safe certified.
18. Can lift 50 pounds use to putting away trucks. 19. Can stand on my feet for hours at a time.
Authorized to work in the US for any employer
Work Experience
Cook
Berrien Nursing Center - Nashville, GA
November 2023 to Present
Executive Sous Chef
The cove steakhouse and cocktail bar - Valdosta, GA August 2023 to September 2023
Chef
SALTY SNAPPER - Valdosta, GA
October 2021 to March 2023
Chef
Friends bar and grill - Valdosta, GA
August 2021 to March 2023
Bartender and Server
Hilton Garden Inn Hotel - Valdosta, GA
March 2022 to October 2022
Dietary Aide
GREENLEAF CENTER - Valdosta, GA
February 2021 to August 2021
Education
College Degree in Culinary Arts
Savannah Technical College - Savannah, GA
August 2012 to August 2014
Skills
• Culinary Experience
• POS
• Kitchen Experience
• Food Preparation
• Food Safety
• Supervising Experience
• Leadership
• Restaurant Experience
• Customer service
• Chef
• Management
• Sales (7 years)
• Sales, retail, and customer service
• Kitchen Management Experience
• Catering
• Pricing
• Stocking
• Dietary Aide Experience
• Time Management
• Serving Experience
• Food Production
• Meal Preparation
• Inventory Control
• Labor Cost Analysis
• Profit & Loss
• Menu Planning
• Microsoft Word
• Bartending
• Kitchen management
• Food preparation
• Food industry
• Banquet Experience
• Purchasing
• Cleaning Experience
Awards
Employee of the month
January 2023
Certifications and Licenses
ServSafe
Bartender License
Food Handler Certification
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