|
Resume alert |
Resumes 1 - 10 of 16 |
Fort Pierce, FL
Jared Glenwright Executive Chef Port Saint Lucie, FL 34952 adzupp@r.postjobfree.com +1-561-***-**** ServSafe Certified SafeStaff Certified Member of American Culinary Federation Certified in CPR Microsoft Works Microsoft Word Processor Microsoft ...
- 2023 Sep 21
Hobe Sound, FL
... Swan's Way Catering, Camden, ME 1991-2005 Executive Chef Catered for a premier catering company in Maine specializing in upscale weddings. As executive chef, I was in charge of food preparation and production, food loading and transport schedules ...
- 2023 Jul 18
Vero Beach, FL
... Chef / Manager 08/2003 - 08/2004 Sodexho- Virginia State University Petersburg, VA Executive Chef at Virginia State University 1.5m F&B account. Increased sales by 48%. Staff, train and develop floor managers and hourly employees through ...
- 2020 Aug 16
Stuart, FL
Ramandeep Singh Senior Executive Chef Contact: +1-786-***-**** ader66@r.postjobfree.com Experienced Chef with a demonstrated experience in the hospitality industry ranging across fine dining restaurants, hotels, cruise lines and airline food. Skills ...
- 2020 Jul 22
Port St. Lucie, FL
Marc Rosen Executive Chef Port Saint Lucie, FL adcxhc@r.postjobfree.com 401-***-**** Work Experience Executive Chef Pga National Resort & Spa – Palm Beach Gardens, FL December 2017 – February 2020 Oversee a $15,000,000 a year food operation. Over ...
- 2020 Apr 23
Vero Beach, FL
Oscar Lippe **** ********* *** Vero Beach, FL **960 acvmzg@r.postjobfree.com 321-***-**** Fratello Sole Artisan Gourmet – Sunshine Corporation. 2008 2016 General Manager: Implementation and oversight: ● Operational reports, inventory control, FIFO...
- 2016 Jul 10
Stuart, FL, 34997
... • Good organizational skills • Good team player EXPER I ENCE Manatee Island Bar and Grill Sous Chef Stuart, FL April 2015-June 2015 • Assist and support executive chef in daily tasks • Assist in the preparation, cooking, and presentation of food for ...
- 2015 Jul 14
Fort Pierce, FL
Executive Chef / F&B Heinz T. Klein ** Lagos Del Norte FT. Pierce, FL 34951 E-mail acg3ye@r.postjobfree.com Cell 772-***-**** Fax 772-***-**** Executive Management Menu Planning and costing - Inventory Food and Labor costing – Production Management ...
- 2014 Dec 20
Vero Beach, FL
... Worked to increase employee awareness of safety in the work place Chelsea Catering 1985-1989 Kitchen Manager /Assistant Executive Chef Oversaw catering production kitchen for upscale clients Ordered and inventoried all foodstuffs and supplies ...
- 2012 Nov 14
Stuart, FL, 34997
... and supervise Catering Sales Managers and all of their bookings - Establish banquet menu pricing and selections with Executive Chef - Set and approve catering minimums for both corporate and social bookings - Review and approve turnover bookings ...
- 2010 Oct 21