Jared Glenwright

Executive Chef

Port Saint Lucie, FL 34952

adzupp@r.postjobfree.com

+1-561-***-****

ServSafe Certified

SafeStaff Certified

Member of American Culinary Federation

Certified in CPR

Microsoft Works

Microsoft Word Processor

Microsoft Excel

Microsoft Power Point

Work Experience

Executive Chef

Cheffit Meal Plans - Lantana, FL

October 2011 to Present

• Started business from scratch in 2011

• Developed relationships with vendors and food purveyors to reduce food cost to 18%

• Increased sales by 300% over a two year span

• Created healthy chef inspired meals to aid with overall nutrition and weights loss

• Trained and motivated 20+ employees

Executive Chef

PBE Catering - Lake Worth, FL

March 2018 to December 2022

• Oversaw food preparation and production during COVID-19, ensuring 100% of food safety procedures were followed

• Trained 8 staff members to quickly adapt to takeout service during pandemic, resulting in sales of

$10,000+ per day

• Developed process that reduced waste by 47% and improved supply turnover by 70% Re-developed entire menu in 2019, increasing sales revenue increase. Executive Sous Chef

Seagate Hotel and Spa/Atlantic Grille - Delray Beach, FL October 2009 to August 2015

Cook III / Lead Line Cook

Answers directly to Executive Chef, Executive Sous Chef, and Sous Chef. Responsible for running a smooth, clean, and communicable sauté /grill line for an open, high volume, fine dinning exhibition kitchen.

Sous Chef

W Hotel Fort Lauderdale - Fort Lauderdale, FL

May 2007 to October 2009

Responsible for monitoring daily production and prep. As well as cooking and preparing an array of fine foods on a daily basis. Providing a positive working atmosphere while Broiler Cook/Cook III

Old Homestead Steakhouse - Boca Raton, FL

June 2008 to March 2009

Responsible for fabricating, cooking to temperature, and taking daily inventory of all prime and choice cuts of beef, veal, and lamb. Preparing for daily service and creating daily specials. Maintaining smooth service throughout the night.

Sous Chef

Slainte LLC - Boynton Beach, FL

February 2008 to May 2008

Responsible for ordering and receiving of inventory, taking weekly inventory, and maintaining food and beverage costs. Interacting with customers and guests. Booking parties and banquettes. Pizza Chef

Flippers Pizzeria - Orlando, FL

June 2007 to November 2007

Responsible for hand tossing pizzas, prepping, making dough, managing a brick oven, and occasionally delivering pizzas.

Pizza Chef

Pizzeria Americana - Brighton, NY

October 2005 to April 2006

Grill Cook

Fairport Hot's - Fairport, NY

May 2002 to February 2005

Responsible for cooking a high volume of grilled comfort foods, such as burgers, hot dogs, Italian sausage, steak, and chicken breast. Interacting with guests in an open kitchen setting. Education

College Degree

Orlando Culinary Academy Le Cordon Bleu - Orlando, FL 2008

High school diploma

Penfield High School - Penfield, NY

2004

Basic Culinary Arts

BOCES 1 Trade School - Fairport, NY

2003

Skills

• Italian

• Cuisine

• Asian (3 years)

• Supervising experience

• Dietary department experience

• Food production

• Team management

• Leadership

• Banquet experience

• Cooking

• Shift management

Military Service

Branch: Navy

Service Country: United States

Rank: E3

Certifications and Licenses

ServSafe

Additional Information

Professional experience in food preparation, presentation, and holding. Member of the American Culinary Federation, as well as ServSafe certified. Strong leadership skills acquired from military experience. I am also very technologically inclined. I have the ability to create daily specials and menu items. I have knowledge in food and beverage cost control and inventories. Ability to multitask and problem solve under intense volume.

Professional 2011-Present Cheffitmealplans.com West Palm Beach FL

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