Oscar Lippe

**** ********* ***

Vero Beach, FL **960

acvmzg@r.postjobfree.com

321-***-****

Fratello Sole Artisan Gourmet – Sunshine Corporation. 2008 2016 General Manager:

Implementation and oversight:

● Operational reports, inventory control, FIFO system control. Cost Profitability.

● Supplier, vendor and customer relations including PO supervision and reconciliation, invoice control and management, customer satisfaction, complaint solution and containment damage control.

● Employee and kitchen staff management FOH BOH, Food preparation training and execution.

● Oversight and manufacture of proprietary recipes and formulas, Including signature sauces and antipasto.

● Employee training in cutting techniques, portioning and conditioning/aging of Protected Origen (DOP) cheese according to variety and origin. Scheduling.

● Manufacture and processing of pizza pasta bread dough.

● Training and operation of large capacity hoppers, extruders, mixers, ovens, slicers and other high volume processing machinery.

● Catering and event planning and execution.

Cantina Freguezia restaurant/Emporio Lagoa wine store (Floripa Brazil) 2000 2007 Manager/Buyer

Supervision training assistant managers – Reporting to owner. Sourcing/Buying best priced highest quality items for restaurant – wine store. Control weekly purchases. Management – supervision kitchen manager's daily fresh items purchase at local farmers and organic markets to ensure uniform quality and consistency. Wine label and origin inventory. Purchase and shelf placement in wine shop. Revision of all current wine price sheets from domestic wineries and importers and production reports to cover inventory gaps. Ensure seamless flow of communications between BOH and FOH, from menu specials on daily meetings to customer complaints and kitchen quality control. Server management. Ensured all health and sanitary conditions were met. Certifications:

● ServeSafe Food Manager Certification. ServeSafe Food Handler Certification.

● HACCP – Food Safety for Retail Establishments.

● GMP – Food Products. (Good Manufacturing Practices)

● OSHA.

● Fully tri lingual. Speaks reads and writes: English Spanish Portuguese fluently. Past previous employment

Urban Agency of Tokyo 1989 1999

International Director

Continuous world travel closing contracts with company clients. Logistics, air land maritime travel arrangements, meeting planning. Reporting back to headquarters. Associations and Awards

Slow Food International. ABAGA, AAG, AIG

Slow Food Snail of Approval Award

Computer and social media

Microsoft Office, Corel Draw, Paintshop pro Photo, Adobe Imagestyler, Serif software. SEO. Analytics, Facebook, Twitter, Instagram, Pinterest, Wordpress, Tumblr, Youtube, Skype, Linkedin, Klout, WhatsApp. Blog content.

Contacts

● Fratello Sole Artisan Gourmet – 5625 American Circle, Delray Beach FL 33484 Owner: Lorraine Cyr – Phone 321-***-****

● Cantina da Freguezia A v. Afonso Delambert Neto, 740 Lagoa da Conceição, Florianópolis SC, 88062 000, Brazil. Owner: Nilson Cezar – Phone: +55-48-323*-****

● Urban Agency of Tokyo – Pare Nogizaka 605 9 6 28. Akasaka. Minato ku. Tokyo, Japan. Owner: Takashi Kuroki Phone 107 0052. **-**-**-**-**-** References

Gabriel Daguerre. Pasta Amore Gourmet Foods. 561-***-**** David Gutierrez. Idea Foods. 786-***-****

Pete Wiley. Gourmet Foods International. 561-***-**** Lori Nolan. Delray Beach CRA. 561-***-****

Social Responsibility

DC Central Kitchen (Volunteer 2008 2009)

El Sol, Jupiter FL (Kitchen Volunteer 2013 2014)

The Source, Vero Beach FL (Kitchen Volunteer 2016) Education

Pontificia Universidade Catolica Porto Alegre. Brazil – Mass Communication – Journalism. Montgomery College Maryland USA – Television & Radio production/Computer graphics. High School American High School Uruguay, American High School Honduras (Class of 78)

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