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Cook resumes in Madison, WI

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Resume alert Resumes 41 - 47 of 47

Part Time Assistant

Lodi, WI, 53555
... Machesney Park, IL Assisted customers with orders and concerns • Inventory and stocked products when necessary • Clean, cashier, cook orders, pack orders • Part time position • • District Printer- Apprentice • October/2005 to May/2006 Hononegah High ... - 2010 Oct 18

Manager Customer Service

Madison, WI, 53713
... Grill cook/Prep cook. White Horse Inn, Madison, Wisconsin Responsibilities included but not included to:Preparation of menu items to be grilled or baked,assisted the Sous Chef in setting up and dismantling catering events,receiving inventory and ... - 2010 Oct 18

High School Assistant

Madison, WI, 53705
... Cook -* _____________________________________________________________________________________________________ **** *** **** **** Madison, WI 53705 608-***-**** (cell phone) E-mail: abjij7@r.postjobfree.com Career Objective Seeking a position in a ... - 2010 Oct 14

Quality Control Food

Madison, WI, 53704
... Areas of Chef designation Expertise Executive/Sous-Chef experience Line Cook Training and development specialist; teaching instructor Successful catering experience (1,200+ people) Maximizing kitchen productivity and staff performance Professional ... - 2010 Sep 20

Customer Service Truck Driver

Madison, WI, 53704
... Madison, WI 53711 Cook 10/2003-5/2004 o Fried, cooked, grilled, and did prep work, especially for large scale events. o Set up and decorated halls for parties; carved roast beef for customers during special events. TRADESMAN INTERNATIONAL; McFarland ... - 2010 Sep 15

Customer Service High School

Madison, WI, 53704
... EXPERIENCE 2004 - 2006 Benvenuto's Italian Grill Prep cook/Dishwasher Production of hot food, soups, sauces & sandwiches. Packaging cold food products. Production of cold food, salad mixes, veggies & desserts. Washing & stocking all dishes & ... - 2010 Aug 31

Customer Service Representative

Madison, WI, 53713
... Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. . Monitor use of government food commodities to ensure that proper procedures are followed. . Wash pots, pans, dishes, utensils, ... - 2010 Aug 29
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