Manager Customer Service
Resume:
Christopher D. Campbell
**** ***** ***** *** #*, Madison, Wisconsin, United States
of America 53713
Home Phone: 608-***-****
E-mail: ********.******@*****.***
Objective
Seeking a position which effectively utilizes my 10 plus
years in the service/restaurant industry and offers me a
chance to continue to grow in this field
Professional Experience
Jun 2008 - August 2010. Assistant General Manager. Qdoba
Mexican Grill, Madison, Wi
Duties included but not limited to;preparation and serving
of menu items,nightly inventory,cash handling and other
related duties
Oct 2001 - Feb 2008. Assistant Manager. Panera Bread,
Madison, Wisconsin
Served as both Training and Food Cost Specialist for the
two Bakery-Cafes in which I worked for and overall
responsible for (1) Receiving and recording
inventory,creating and executing a program to maintain food
cost within company standards.(2) Reveiwing,screening,and
recommending potential applicants for hire.Creating and
maintaining a training program for future and current
employees,creating weekly schedule for managment and staff
and other related duties.
Oct 2000 - Mar 2001. Order selector. Certco, Madison,
Wisconsin
Responsibilities included selecting merchandise to be
shipped to retail stores and related duties
Sep 1996 - Oct 2000. Staff member/ Kitchen manager. The
Towers/The Regent, Madison, Wisconsin
Assisted in preparation and serving menu items to staff and
residents. Upon promotion,I not only supervised and
assisted in the preparation and serving of menu items to
staff and residents,but supervised training tables for UW
athletic teams.
May 1995 - Oct 1995. Grill cook/Prep cook. White Horse Inn,
Madison, Wisconsin
Responsibilities included but not included to:Preparation
of menu items to be grilled or baked,assisted the Sous Chef
in setting up and dismantling catering events,receiving
inventory and related duties.
Oct 1993 - Oct 1994. Associate. Cafe Classico, Chicago,
Illinois
Preparation of cold deli items,hot and cold coffee drinks
and cash handling.Promoted to opener,my responsibilities
increased to preparation of salads and baked goods.
Education and Credentials
Cooking and Hospitality Institute of Chicago, Certificate-,
Professional Cooking, Aug 1994 - May 1995
Courses included preparation of meat,fish
bread,soups,sauces and general studies related to service
industry
Hyde Park Career Academy, High School, General Studies, Sep
1986 - Jun 1988
Shiloh Academy, Sep 1983 - Jun 1986
Relevant Skills
Relavent skills - Knowledge of Micros cash register,Windows
computer system and related systems.
Military Experience
E-3 Fireman United States Navy., United States of America.
Jul 1990 - Jan 1993
Licenses and Certification
Certifications, Dec 2005
Servsafe-Food Safety and Sanitation
Personal References
Available upon request
Willing to relocate in near future
Accomplishments; Awards in Customer Service, Promoted to
Kitchen Manager at The Regent,Promoted to AM at Panera
Bread,trained associates and trainers.Letter of
Appreciation-Mayor of Raleigh,NC,Service medals-U.S.
NavyChristopher D. Campbell
2817 Curry Prkwy apt #8, Madison, Wisconsin, United States
of America 53713
Home Phone: 608-***-****
E-mail: ********.******@*****.***
Objective
Seeking a position which effectively utilizes my 10 plus
years in the service/restaurant industry and offers me a
chance to continue to grow in this field
Professional Experience
Jun 2008 - Present. Assistant General Manager. Qdoba
Mexican Grill, Madison, Wi
Duties included but not limited to;preparation and serving
of menu items,nightly inventory,cash handling and other
related duties
Oct 2001 - Feb 2008. Assistant Manager. Panera Bread,
Madison, Wisconsin
Served as both Training and Food Cost Specialist for the
two Bakery-Cafes in which I worked for and overall
responsible for (1) Receiving and recording
inventory,creating and executing a program to maintain food
cost within company standards.(2) Reveiwing,screening,and
recommending potential applicants for hire.Creating and
maintaining a training program for future and current
employees,creating weekly schedule for managment and staff
and other related duties.
Oct 2000 - Mar 2001. Order selector. Certco, Madison,
Wisconsin
Responsibilities included selecting merchandise to be
shipped to retail stores and related duties
Sep 1996 - Oct 2000. Staff member/ Kitchen manager. The
Towers/The Regent, Madison, Wisconsin
Assisted in preparation and serving menu items to staff and
residents. Upon promotion,I not only supervised and
assisted in the preparation and serving of menu items to
staff and residents,but supervised training tables for UW
athletic teams.
May 1995 - Oct 1995. Grill cook/Prep cook. White Horse Inn,
Madison, Wisconsin
Responsibilities included but not included to:Preparation
of menu items to be grilled or baked,assisted the Sous Chef
in setting up and dismantling catering events,receiving
inventory and related duties.
Oct 1993 - Oct 1994. Associate. Cafe Classico, Chicago,
Illinois
Preparation of cold deli items,hot and cold coffee drinks
and cash handling.Promoted to opener,my responsibilities
increased to preparation of salads and baked goods.
Education and Credentials
Cooking and Hospitality Institute of Chicago, Certificate-,
Professional Cooking, Aug 1994 - May 1995
Courses included preparation of meat,fish
bread,soups,sauces and general studies related to service
industry
Hyde Park Career Academy, High School, General Studies, Sep
1986 - Jun 1988
Shiloh Academy, Sep 1983 - Jun 1986
Relevant Skills
Relavent skills - Knowledge of Micros cash register,Windows
computer system and related systems.
Military Experience
E-3 Fireman United States Navy., United States of America.
Jul 1990 - Jan 1993
Licenses and Certification
Certifications, Dec 2005
Servsafe-Food Safety and Sanitation
Personal References
Available upon request
Willing to relocate in near future
Accomplishments; Awards in Customer Service, Promoted to
Kitchen Manager at The Regent,Promoted to AM at Panera
Bread,trained associates and trainers.Letter of
Appreciation-Mayor of Raleigh,NC,Service medals-U.S.
NavyChristopher D. Campbell
2817 Curry Prkwy apt #8, Madison, Wisconsin, United States
of America 53713
Home Phone: 608-***-****
E-mail: ********.******@*****.***
Objective
Seeking a position which effectively utilizes my 10 plus
years in the service/restaurant industry and offers me a
chance to continue to grow in this field
Professional Experience
Jun 2008 - Present. Assistant General Manager. Qdoba
Mexican Grill, Madison, Wi
Duties included but not limited to;preparation and serving
of menu items,nightly inventory,cash handling and other
related duties
Oct 2001 - Feb 2008. Assistant Manager. Panera Bread,
Madison, Wisconsin
Served as both Training and Food Cost Specialist for the
two Bakery-Cafes in which I worked for and overall
responsible for (1) Receiving and recording
inventory,creating and executing a program to maintain food
cost within company standards.(2) Reveiwing,screening,and
recommending potential applicants for hire.Creating and
maintaining a training program for future and current
employees,creating weekly schedule for managment and staff
and other related duties.
Oct 2000 - Mar 2001. Order selector. Certco, Madison,
Wisconsin
Responsibilities included selecting merchandise to be
shipped to retail stores and related duties
Sep 1996 - Oct 2000. Staff member/ Kitchen manager. The
Towers/The Regent, Madison, Wisconsin
Assisted in preparation and serving menu items to staff and
residents. Upon promotion,I not only supervised and
assisted in the preparation and serving of menu items to
staff and residents,but supervised training tables for UW
athletic teams.
May 1995 - Oct 1995. Grill cook/Prep cook. White Horse Inn,
Madison, Wisconsin
Responsibilities included but not included to:Preparation
of menu items to be grilled or baked,assisted the Sous Chef
in setting up and dismantling catering events,receiving
inventory and related duties.
Oct 1993 - Oct 1994. Associate. Cafe Classico, Chicago,
Illinois
Preparation of cold deli items,hot and cold coffee drinks
and cash handling.Promoted to opener,my responsibilities
increased to preparation of salads and baked goods.
Education and Credentials
Cooking and Hospitality Institute of Chicago, Certificate-,
Professional Cooking, Aug 1994 - May 1995
Courses included preparation of meat,fish
bread,soups,sauces and general studies related to service
industry
Hyde Park Career Academy, High School, General Studies, Sep
1986 - Jun 1988
Shiloh Academy, Sep 1983 - Jun 1986
Relevant Skills
Relavent skills - Knowledge of Micros cash register,Windows
computer system and related systems.
Military Experience
E-3 Fireman United States Navy., United States of America.
Jul 1990 - Jan 1993
Licenses and Certification
Certifications, Dec 2005
Servsafe-Food Safety and Sanitation
Personal References
Available upon request
Willing to relocate in near future
Accomplishments; Awards in Customer Service, Promoted to
Kitchen Manager at The Regent,Promoted to AM at Panera
Bread,trained associates and trainers.Letter of
Appreciation-Mayor of Raleigh,NC,Service medals-U.S.
NavyChristopher D. Campbell
2817 Curry Prkwy apt #8, Madison, Wisconsin, United States
of America 53713
Home Phone: 608-***-****
E-mail: ********.******@*****.***
Objective
Seeking a position which effectively utilizes my 10 plus
years in the service/restaurant industry and offers me a
chance to continue to grow in this field
Professional Experience
Jun 2008 - Present. Assistant General Manager. Qdoba
Mexican Grill, Madison, Wi
Duties included but not limited to;preparation and serving
of menu items,nightly inventory,cash handling and other
related duties
Oct 2001 - Feb 2008. Assistant Manager. Panera Bread,
Madison, Wisconsin
Served as both Training and Food Cost Specialist for the
two Bakery-Cafes in which I worked for and overall
responsible for (1) Receiving and recording
inventory,creating and executing a program to maintain food
cost within company standards.(2) Reveiwing,screening,and
recommending potential applicants for hire.Creating and
maintaining a training program for future and current
employees,creating weekly schedule for managment and staff
and other related duties.
Oct 2000 - Mar 2001. Order selector. Certco, Madison,
Wisconsin
Responsibilities included selecting merchandise to be
shipped to retail stores and related duties
Sep 1996 - Oct 2000. Staff member/ Kitchen manager. The
Towers/The Regent, Madison, Wisconsin
Assisted in preparation and serving menu items to staff and
residents. Upon promotion,I not only supervised and
assisted in the preparation and serving of menu items to
staff and residents,but supervised training tables for UW
athletic teams.
May 1995 - Oct 1995. Grill cook/Prep cook. White Horse Inn,
Madison, Wisconsin
Responsibilities included but not included to:Preparation
of menu items to be grilled or baked,assisted the Sous Chef
in setting up and dismantling catering events,receiving
inventory and related duties.
Oct 1993 - Oct 1994. Associate. Cafe Classico, Chicago,
Illinois
Preparation of cold deli items,hot and cold coffee drinks
and cash handling.Promoted to opener,my responsibilities
increased to preparation of salads and baked goods.
Education and Credentials
Cooking and Hospitality Institute of Chicago, Certificate-,
Professional Cooking, Aug 1994 - May 1995
Courses included preparation of meat,fish
bread,soups,sauces and general studies related to service
industry
Hyde Park Career Academy, High School, General Studies, Sep
1986 - Jun 1988
Shiloh Academy, Sep 1983 - Jun 1986
Relevant Skills
Relavent skills - Knowledge of Micros cash register,Windows
computer system and related systems.
Military Experience
E-3 Fireman United States Navy., United States of America.
Jul 1990 - Jan 1993
Licenses and Certification
Certifications, Dec 2005
Servsafe-Food Safety and Sanitation
Personal References
Available upon request
Willing to relocate in near future
Accomplishments; Awards in Customer Service, Promoted to
Kitchen Manager at The Regent,Promoted to AM at Panera
Bread,trained associates and trainers.Letter of
Appreciation-Mayor of Raleigh,NC,Service medals-U.S.
NavyChristopher D. Campbell
2817 Curry Prkwy apt #8, Madison, Wisconsin, United States
of America 53713
Home Phone: 608-***-****
E-mail: ********.******@*****.***
Objective
Seeking a position which effectively utilizes my 10 plus
years in the service/restaurant industry and offers me a
chance to continue to grow in this field
Professional Experience
Jun 2008 - Present. Assistant General Manager. Qdoba
Mexican Grill, Madison, Wi
Duties included but not limited to;preparation and serving
of menu items,nightly inventory,cash handling and other
related duties
Oct 2001 - Feb 2008. Assistant Manager. Panera Bread,
Madison, Wisconsin
Served as both Training and Food Cost Specialist for the
two Bakery-Cafes in which I worked for and overall
responsible for (1) Receiving and recording
inventory,creating and executing a program to maintain food
cost within company standards.(2) Reveiwing,screening,and
recommending potential applicants for hire.Creating and
maintaining a training program for future and current
employees,creating weekly schedule for managment and staff
and other related duties.
Oct 2000 - Mar 2001. Order selector. Certco, Madison,
Wisconsin
Responsibilities included selecting merchandise to be
shipped to retail stores and related duties
Sep 1996 - Oct 2000. Staff member/ Kitchen manager. The
Towers/The Regent, Madison, Wisconsin
Assisted in preparation and serving menu items to staff and
residents. Upon promotion,I not only supervised and
assisted in the preparation and serving of menu items to
staff and residents,but supervised training tables for UW
athletic teams.
May 1995 - Oct 1995. Grill cook/Prep cook. White Horse Inn,
Madison, Wisconsin
Responsibilities included but not included to:Preparation
of menu items to be grilled or baked,assisted the Sous Chef
in setting up and dismantling catering events,receiving
inventory and related duties.
Oct 1993 - Oct 1994. Associate. Cafe Classico, Chicago,
Illinois
Preparation of cold deli items,hot and cold coffee drinks
and cash handling.Promoted to opener,my responsibilities
increased to preparation of salads and baked goods.
Education and Credentials
Cooking and Hospitality Institute of Chicago, Certificate-,
Professional Cooking, Aug 1994 - May 1995
Courses included preparation of meat,fish
bread,soups,sauces and general studies related to service
industry
Hyde Park Career Academy, High School, General Studies, Sep
1986 - Jun 1988
Shiloh Academy, Sep 1983 - Jun 1986
Relevant Skills
Relavent skills - Knowledge of Micros cash register,Windows
computer system and related systems.
Military Experience
E-3 Fireman United States Navy., United States of America.
Jul 1990 - Jan 1993
Licenses and Certification
Certifications, Dec 2005
Servsafe-Food Safety and Sanitation
Personal References
Available upon request
Willing to relocate in near future
Accomplishments; Awards in Customer Service, Promoted to
Kitchen Manager at The Regent,Promoted to AM at Panera
Bread,trained associates and trainers.Letter of
Appreciation-Mayor of Raleigh,NC,Service medals-U.S.
NavyChristopher D. Campbell
2817 Curry Prkwy apt #8, Madison, Wisconsin, United States
of America 53713
Home Phone: 608-***-****
E-mail: ********.******@*****.***
Objective
Seeking a position which effectively utilizes my 10 plus
years in the service/restaurant industry and offers me a
chance to continue to grow in this field
Professional Experience
Jun 2008 - Present. Assistant General Manager. Qdoba
Mexican Grill, Madison, Wi
Duties included but not limited to;preparation and serving
of menu items,nightly inventory,cash handling and other
related duties
Oct 2001 - Feb 2008. Assistant Manager. Panera Bread,
Madison, Wisconsin
Served as both Training and Food Cost Specialist for the
two Bakery-Cafes in which I worked for and overall
responsible for (1) Receiving and recording
inventory,creating and executing a program to maintain food
cost within company standards.(2) Reveiwing,screening,and
recommending potential applicants for hire.Creating and
maintaining a training program for future and current
employees,creating weekly schedule for managment and staff
and other related duties.
Oct 2000 - Mar 2001. Order selector. Certco, Madison,
Wisconsin
Responsibilities included selecting merchandise to be
shipped to retail stores and related duties
Sep 1996 - Oct 2000. Staff member/ Kitchen manager. The
Towers/The Regent, Madison, Wisconsin
Assisted in preparation and serving menu items to staff and
residents. Upon promotion,I not only supervised and
assisted in the preparation and serving of menu items to
staff and residents,but supervised training tables for UW
athletic teams.
May 1995 - Oct 1995. Grill cook/Prep cook. White Horse Inn,
Madison, Wisconsin
Responsibilities included but not included to:Preparation
of menu items to be grilled or baked,assisted the Sous Chef
in setting up and dismantling catering events,receiving
inventory and related duties.
Oct 1993 - Oct 1994. Associate. Cafe Classico, Chicago,
Illinois
Preparation of cold deli items,hot and cold coffee drinks
and cash handling.Promoted to opener,my responsibilities
increased to preparation of salads and baked goods.
Education and Credentials
Cooking and Hospitality Institute of Chicago, Certificate-,
Professional Cooking, Aug 1994 - May 1995
Courses included preparation of meat,fish
bread,soups,sauces and general studies related to service
industry
Hyde Park Career Academy, High School, General Studies, Sep
1986 - Jun 1988
Shiloh Academy, Sep 1983 - Jun 1986
Relevant Skills
Relavent skills - Knowledge of Micros cash register,Windows
computer system and related systems.
Military Experience
E-3 Fireman United States Navy., United States of America.
Jul 1990 - Jan 1993
Licenses and Certification
Certifications, Dec 2005
Servsafe-Food Safety and Sanitation
Personal References
Available upon request
Willing to relocate in near future
Accomplishments; Awards in Customer Service, Promoted to
Kitchen Manager at The Regent,Promoted to AM at Panera
Bread,trained associates and trainers.Letter of
Appreciation-Mayor of Raleigh,NC,Service medals-U.S.
NavyChristopher D. Campbell
2817 Curry Prkwy apt #8, Madison, Wisconsin, United States
of America 53713
Home Phone: 608-***-****
E-mail: ********.******@*****.***
Objective
Seeking a position which effectively utilizes my 10 plus
years in the service/restaurant industry and offers me a
chance to continue to grow in this field
Professional Experience
Jun 2008 - Present. Assistant General Manager. Qdoba
Mexican Grill, Madison, Wi
Duties included but not limited to;preparation and serving
of menu items,nightly inventory,cash handling and other
related duties
Oct 2001 - Feb 2008. Assistant Manager. Panera Bread,
Madison, Wisconsin
Served as both Training and Food Cost Specialist for the
two Bakery-Cafes in which I worked for and overall
responsible for (1) Receiving and recording
inventory,creating and executing a program to maintain food
cost within company standards.(2) Reveiwing,screening,and
recommending potential applicants for hire.Creating and
maintaining a training program for future and current
employees,creating weekly schedule for managment and staff
and other related duties.
Oct 2000 - Mar 2001. Order selector. Certco, Madison,
Wisconsin
Responsibilities included selecting merchandise to be
shipped to retail stores and related duties
Sep 1996 - Oct 2000. Staff member/ Kitchen manager. The
Towers/The Regent, Madison, Wisconsin
Assisted in preparation and serving menu items to staff and
residents. Upon promotion,I not only supervised and
assisted in the preparation and serving of menu items to
staff and residents,but supervised training tables for UW
athletic teams.
May 1995 - Oct 1995. Grill cook/Prep cook. White Horse Inn,
Madison, Wisconsin
Responsibilities included but not included to:Preparation
of menu items to be grilled or baked,assisted the Sous Chef
in setting up and dismantling catering events,receiving
inventory and related duties.
Oct 1993 - Oct 1994. Associate. Cafe Classico, Chicago,
Illinois
Preparation of cold deli items,hot and cold coffee drinks
and cash handling.Promoted to opener,my responsibilities
increased to preparation of salads and baked goods.
Education and Credentials
Cooking and Hospitality Institute of Chicago, Certificate-,
Professional Cooking, Aug 1994 - May 1995
Courses included preparation of meat,fish
bread,soups,sauces and general studies related to service
industry
Hyde Park Career Academy, High School, General Studies, Sep
1986 - Jun 1988
Shiloh Academy, Sep 1983 - Jun 1986
Relevant Skills
Relavent skills - Knowledge of Micros cash register,Windows
computer system and related systems.
Military Experience
E-3 Fireman United States Navy., United States of America.
Jul 1990 - Jan 1993
Licenses and Certification
Certifications, Dec 2005
Servsafe-Food Safety and Sanitation
Personal References
Available upon request
Willing to relocate in near future
Accomplishments; Awards in Customer Service, Promoted to
Kitchen Manager at The Regent,Promoted to AM at Panera
Bread,trained associates and trainers.Letter of
Appreciation-Mayor of Raleigh,NC,Service medals-U.S.
NavyChristopher D. Campbell
2817 Curry Prkwy apt #8, Madison, Wisconsin, United States
of America 53713
Home Phone: 608-***-****
E-mail: ********.******@*****.***
Objective
Seeking a position which effectively utilizes my 10 plus
years in the service/restaurant industry and offers me a
chance to continue to grow in this field
Professional Experience
Jun 2008 - Present. Assistant General Manager. Qdoba
Mexican Grill, Madison, Wi
Duties included but not limited to;preparation and serving
of menu items,nightly inventory,cash handling and other
related duties
Oct 2001 - Feb 2008. Assistant Manager. Panera Bread,
Madison, Wisconsin
Served as both Training and Food Cost Specialist for the
two Bakery-Cafes in which I worked for and overall
responsible for (1) Receiving and recording
inventory,creating and executing a program to maintain food
cost within company standards.(2) Reveiwing,screening,and
recommending potential applicants for hire.Creating and
maintaining a training program for future and current
employees,creating weekly schedule for managment and staff
and other related duties.
Oct 2000 - Mar 2001. Order selector. Certco, Madison,
Wisconsin
Responsibilities included selecting merchandise to be
shipped to retail stores and related duties
Sep 1996 - Oct 2000. Staff member/ Kitchen manager. The
Towers/The Regent, Madison, Wisconsin
Assisted in preparation and serving menu items to staff and
residents. Upon promotion,I not only supervised and
assisted in the preparation and serving of menu items to
staff and residents,but supervised training tables for UW
athletic teams.
May 1995 - Oct 1995. Grill cook/Prep cook. White Horse Inn,
Madison, Wisconsin
Responsibilities included but not included to:Preparation
of menu items to be grilled or baked,assisted the Sous Chef
in setting up and dismantling catering events,receiving
inventory and related duties.
Oct 1993 - Oct 1994. Associate. Cafe Classico, Chicago,
Illinois
Preparation of cold deli items,hot and cold coffee drinks
and cash handling.Promoted to opener,my responsibilities
increased to preparation of salads and baked goods.
Education and Credentials
Cooking and Hospitality Institute of Chicago, Certificate-,
Professional Cooking, Aug 1994 - May 1995
Courses included preparation of meat,fish
bread,soups,sauces and general studies related to service
industry
Hyde Park Career Academy, High School, General Studies, Sep
1986 - Jun 1988
Shiloh Academy, Sep 1983 - Jun 1986
Relevant Skills
Relavent skills - Knowledge of Micros cash register,Windows
computer system and related systems.
Military Experience
E-3 Fireman United States Navy., United States of America.
Jul 1990 - Jan 1993
Licenses and Certification
Certifications, Dec 2005
Servsafe-Food Safety and Sanitation
Personal References
Available upon request
Willing to relocate in near future
Accomplishments; Awards in Customer Service, Promoted to
Kitchen Manager at The Regent,Promoted to AM at Panera
Bread,trained associates and trainers.Letter of
Appreciation-Mayor of Raleigh,NC,Service medals-U.S. Navy
Contact this candidate