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Resumes 41 - 50 of 82 |
Baytown, TX
... Sous Chef/Kitchen Manager April Sound Country Club - Montgomery, TX February 2012 to January 2017 Responsible for the day-to-day culinary operations in a high volume professional kitchen. responsible for menu creation, food purchasing, and ...
- 2022 Jan 21
Spring, TX
... REFERENCES Available on Request WORK EXPERIENCE EXECUTIVE SOUS CHEF Table on Post Oak Houston, TX March 2013 - May 2015 ● Provided administrative leadership support by overseeing the operational activities of the kitchen staff. ● Monitored the ...
- 2021 Aug 10
Houston, TX
... Sous chef
- 2021 Jan 20
Houston, TX
... food and ensure all lines are stocked *Check for parties on the schedule *Make sure all employees have their job duties for the day such as food responsibility *Acting Sous Chef: Train/supervise /discipline kitchen staff *Train/Supervise 10 - 15. ...
- 2020 Jun 08
Houston, TX
Phoebe english Houston, TX ***** ac5zyl@r.postjobfree.com 281-***-**** Authorized to work in the US for any employer Work Experience Sous Chef Senior Lifestyle Corporation - Sugar Land, TX May 2015 to Present Responsibilities I prepared and cook ...
- 2018 Jun 24
Spring, TX, 77373
... Showcase and Cook-Off”now in place in Illinois and Wisconsin July 2012-August 2013 Morrison Senior Living, Skokie, IL Sous Chef Managed a team of 35 associates that prepared 1000 meals a day Created ideas for new Kosher menu items Compliance ...
- 2017 Sep 20
Houston, TX, 77032
... Talented Sous Chef with 3 years experience developing menus and working as second-hand to chef of a 5-star restaurant. Hardworking chef with extensive knowledge of various diets such as kosher, low-carb, low-fat, sodium restricted and vegan. cook ...
- 2017 Jul 17
Houston, TX
... PROFILE PROFESSIONAL EXPERIENCE • Personal Administration Lonesome Dove July 2015 - Present • Contract Management EXECUTIVE SOUS CHEF • Compliance - Managed staff and train on food and kitchen • Menu Development - Butchered all proteins to maintain ...
- 2017 Jun 17
Houston, TX
... CONTACT: Scott Strickland Exec Sous Chef 832-***-**** Donnie Pearson F&B Directer 832-***-**** SKILLS: I always kept food cost at a low, waste under control. I work in the kitchen as a banquet cook, also on the line for the restaurant breakfast ...
- 2017 Mar 28
Houston, TX, 77036
... •Work in conjunction with the Executive Chef & Executive Sous Chef to establish goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen WORK HISTORY Sous Chef North Italia Houston, TX April 2016- Present Executive ...
- 2017 Mar 13