Phoebe english
Houston, TX *****
**************@*****.***
Authorized to work in the US for any employer
Work Experience
Sous Chef
Senior Lifestyle Corporation - Sugar Land, TX
May 2015 to Present
Responsibilities
I prepared and cook lunch for 125 residence
Skills Used
Communication skills, leadership skills, and baking broiling, grilling, frying, sauteing bulk cooking Cook III
Sodexo Inc. - Houston, TX
July 2014 to December 2014
Responsibilities
I was a mass production chef which entailed prep for lunch three days in advance..and cooking lunch each day for University place retirement community
Accomplishments
I learned a lot on this job involving mass production and bulk cooking Skills Used
Baking broiling sauteing grilling and frying I used communication skills and leadership skills Breakfast Chef/ Cook III
VANGUARD RESOURCES - Bellaire, TX
January 2007 to May 2014
Responsibilities
I prepared and cooked breakfast and lunch according to mandated Recipes and menus for patients, doctors and hospital staff as well as vistors..I assisted with ordering and inventory... I also plated and served..
Accomplishments
I feel I had a tremendous impact I created different breakfast specialties, I made sure that breakfast and lunch was served on time each and every morning
Skills Used
I bake, broil, steam, saute grill and fry... And have communication skills, leadership skills .. Awards
Employee of the Month
February 2009
Outstanding employee, I received this award 8 times during the first 3 years of employment Certifications/Licenses
Food Safety Manager
January 2013 to January 2019
I have a food managers certification in the state of Texas CPR/AED
May 2017 to Present
Driver's Safety certification
May 2017 to Present