Phoebe english

Houston, TX *****

ac5zyl@r.postjobfree.com

281-***-****

Authorized to work in the US for any employer

Work Experience

Sous Chef

Senior Lifestyle Corporation - Sugar Land, TX

May 2015 to Present

Responsibilities

I prepared and cook lunch for 125 residence

Skills Used

Communication skills, leadership skills, and baking broiling, grilling, frying, sauteing bulk cooking Cook III

Sodexo Inc. - Houston, TX

July 2014 to December 2014

Responsibilities

I was a mass production chef which entailed prep for lunch three days in advance..and cooking lunch each day for University place retirement community

Accomplishments

I learned a lot on this job involving mass production and bulk cooking Skills Used

Baking broiling sauteing grilling and frying I used communication skills and leadership skills Breakfast Chef/ Cook III

VANGUARD RESOURCES - Bellaire, TX

January 2007 to May 2014

Responsibilities

I prepared and cooked breakfast and lunch according to mandated Recipes and menus for patients, doctors and hospital staff as well as vistors..I assisted with ordering and inventory... I also plated and served..

Accomplishments

I feel I had a tremendous impact I created different breakfast specialties, I made sure that breakfast and lunch was served on time each and every morning

Skills Used

I bake, broil, steam, saute grill and fry... And have communication skills, leadership skills .. Awards

Employee of the Month

February 2009

Outstanding employee, I received this award 8 times during the first 3 years of employment Certifications/Licenses

Food Safety Manager

January 2013 to January 2019

I have a food managers certification in the state of Texas CPR/AED

May 2017 to Present

Driver's Safety certification

May 2017 to Present

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