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HACCP resumes in Hollywood, FL

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Certified chef

Miami, FL, 33172
... • Checked and completed all HACCP and temperature charts. • Created, checked, and ordered par stock list daily • Updated seasonal menu items from the corporate chef and created use records for each Temptation Catering, Florida 2003 - 2004 Assistant ... - 2011 Dec 24

Manager Sales

Boca Raton, FL, 33428
... World class Manufacturing Techniques, HACCP,SSOP,GMP's and SPC's. CURRENT JOB ACCOMPLISHMENTS: Successful in increasing and maintaining higher levels of productivity; both in standard and scheduled efficiencies. Pro-active by reducing considerably ... - 2011 Feb 01

chef

Miami, FL
... - France Hotel Restaurant « LE LOGIS DU GUETTEUR » Logis de France Executive Chef: Max CALLEGARI EDUCATION Diploma of HACCP in France (Hygiene of restoration) Diploma of management formation Hotel & Resort Four Seasons Diploma of “International ... - 2010 Nov 26

Manager Project

Miramar, FL, 33029
... Follows all HACCP rules and regulations, SWMS procedures, and all preferred work methods. . Communicates any discrepancies to the Director of Inventory Control for adjustments of more than 5 cases or in excess of $ 100. . Applies all cycle count ... - 2010 Nov 04

Manager Customer Service

Miami, FL, 33175
... and developing staff Responsible for financial, security, operating and safety results Managing the facility Compliance with SSOPs Compliance with HACCP Complete all necessary paperwork required by company policies or governmental regulations. ... - 2010 Oct 20

Manager Mechanical Engineering

Miami, FL, 33128
... Adheres to sanitation and safety standards (HACCP).anticipates in the process of ordering supplies. Utilizes knowledge of age specific needs of patient in performance of duties and responsibilities. Orients and mentors new staff members 2005-2010 ... - 2010 Oct 17

Manager Plant

Doral, FL
... implementing quality control, safety (HACCP) and preventive maintenance programs (TPM) … Continued... Selected Accomplishments:  Eliminated required overtime of 2 shifts operation of 20 hrs / 6 days in order to satisfy demand levels to 16 hrs / 5 ... - 2010 Oct 12

Quality Assurance Manager

Boca Raton, FL
... food safety professional, skilled in designing and communicating effective food safety control programs to meet consumer, regulatory, and operational needs demonstrating years of improvements in Quality, HACCP, Cost and Delivery functions. ... - 2010 Sep 26

Executive Management

Miami, FL, 33161
... Manage all phases of the business including HACCP training, food cost, portion control, menu planning, purchasing, and inventory 6/1984 - 7/1986 SOUS CHEF Alexander Hotel 5* Collins Ave Miami, Florida Assist the Executive Chef to plan and execute ... - 2010 Sep 14

Quality Control Manager

Deerfield Beach, FL, 33441
... • Kitchen and facilities safety and HACCP requirements. • Administration of practical and final exams and grading procedures. Consultant Executive Pastry Chef. CAFE EAST, Metairie, Louisiana. 2004. • Opening operations chef. • Conception of dessert ... - 2010 Aug 31
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