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Resumes 121 - 130 of 180 |
Westerville, OH, 43206
... Sous Chef, 1998-2007, Mary Kelly's, Dublin, Ohio . Assist with planning, designing and implementing catering menus. . Prepare soups, sauces and daily specials. . Inventory, check in and organize products received from vendors. . Assist other kitchen ...
- 2013 Feb 11
Columbus, OH, 43204
... 2002- Scioto Country Club Where I started there and Columbus State as an apprentice Chef; I have cooked gourmets dishes as well as many others; I have ran Sunday brunch for 8 years now; I prep all hot items and center garnish to beef ; pork; and ...
- 2013 Feb 08
Columbus, OH, 43214
... • Training program implementation • Generate knowledge and • Quality control (HACCP) • Testing products innovations • Develop and promote strategic • Participate in conferences • Create presentations research • Financial resources for research • ...
- 2013 Jan 26
Pickerington, OH, 43147
... Supports and ensures the implantation of HACCP and GPM programs. OTHER SKILLS Windows, Office, Microsoft Publisher, Microsoft Photo Editor, Outlook, Six Sigma application tools. Programming in PRO II 5.61, Mathcad Professional, FORTRAN and Polymath. ...
- 2013 Jan 22
Columbus, OH, 43205
... Entering pricing information into a database for all Beer, Wine, Liquor, Frozen, Dairy, and Specialty foods, that are delivered directly to the store, to insure proper pricing when items are scanned for purchase in retail stores. I set up grocery ...
- 2013 Jan 04
Columbus, OH
Chef for hire (Columbus, Ohio) Date: ****-**-**, 2:32PM abp7fu@r.postjobfree.com Eric Von Joseph Gordon Mobile: 614-***-**** abp7fu@r.postjobfree.com Profile: Ability to assess organizational needs and implement administrative procedures. Able to ...
- 2012 Dec 08
Columbus, OH
... NIAGARA UNIVERSITY aaa MBA Courses Niagara University, NY 2005 THE OHIO STATE UNIVERSITY, FISHER COLLEGE aaa Lean Manager Certification Columbus, OH Public speaking, leadership development (Myers-Briggs), HACCP, GMP, FDA, OSHA, EPA, BRC, AIB, ISO.
- 2012 Dec 06
Columbus, OH
... Prometric Hazard Analysis Critical Control Points (HACCP) Manager Certification Safe Quality Foods (SQF) Level 3 Certification Low Acid Canned Food Production Certification Abbott Initiator / Evaluator, Investigator, and Resolution Planner Global ...
- 2012 Nov 25
Columbus, OH
... Handled products and equipment in accordance with safety and sanitation guidelines.Directed and managed all functions of the dairy, frozen,Conducted price checks for cashiers and service clerks.Handled resets according to schedule, including deleted ...
- 2012 Nov 14
Columbus, OH
... Intern – LIFE Works Program • Ensured that product expiration dates were current • Restocked and rotated products in the dairy and frozen food departments • Removed expired products from the shelves and placed them in designated areas • Greeted ...
- 2012 Oct 31