Service Services

FLASHFLOOD

I am not certified. I will test out here soon.

****- *****'s Seafood

I was head cook opening a.m. preparing recipes and

setting up for service I had a very small crew that I

directed in executing and achieving daily tasks.

Sorry there is no contact number they closed down.

2002- Jullian's

I was head cook preparing and setting up for service

With a small crew I directed achieving daily tasks.

There is no contact number they cloesd down.

2002- Scioto Country Club

Where I started there and Columbus State as an apprentice

Chef; I have cooked gourmets dishes as well as many others;

I have ran Sunday brunch for 8 years now; I prep all hot items

and center garnish to beef ; pork; and chicken. Plus a fish

entrees also veg medley; and a children's menu. Preping

everything by myself; I have fed 350 people by myself on

fathers day. Current today with preparing all employees meals for two groups

Up to 100 or more and 30 out side meals while running a crew of 8 people or

more co-existing

with the waiting staff also running banquets; parties; to go

orders; weddings etc. Ala-cart services; shipping and receiving

inventory; and achieving and maintaining my current title as

a.m. sous chef and progressing toward more. This is current

today and more.

Contact this candidate