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Resumes 61 - 70 of 1178 |
Washington, DC
... Played a key role in creating a monthly organizational chart using Visio and assisted in planning corporate events and meetings, including conference room bookings and catering arrangements. Some of my notable accomplishments include efficiently ...
- Feb 27
Springfield, VA
... Washington Redskins - R&R Catering /HPW 55/ 09-2009 to 07-2011 - Director of Staffing and Payroll HR Responsibilities: • Established the H/R department, maintaining and controlling personnel, employees, recruitment relations records, files, and ...
- Feb 26
Oakton, VA
... ITIL 3 and 4 ISO 20000 and 27001 PROFESSIONAL EXPERIENCE: - Michael & Son Services Dec 2019 – Present Information Technology Manager Overseeing the team that supports the information technology infrastructure catering for close to 900 end users. ...
- Feb 26
Washington, DC
... Willing to relocate: Anywhere Authorized to work in the US for any employer Work Experience Server, Shift Leader, Trainer,Am prep,maintenance Bonefish Grill - Coral Springs, FL September 2010 to August 2016 Trained for all areas in restaurant, front ...
- Feb 25
Reston, VA
... Chef Private Chef, Great Falls, VA November 2021- Vegetarian Chef family of 4 Morton’s Steakhouse, VA Jan 2021 – Feb 2022 Server -Executive chef Edgar Nolasco Ashburn Volunteer Fire and Rescue March 2020- Jan 2021 Volunteer Fire Hudson Yards Grill ...
- Feb 24
Reston, VA
... • Planning equal seating and rotation throughout team for 300-1500 guest count daily • Team meetings to gain knowledge of internally developed dishes at Dardens test kitchen by Corporate Master Chefs • Upselling on appetizers, main courses, deserts ...
- Feb 21
Fairfax, VA
... Travis CI Containerization: Docker, Kubernetes, Helm, OpenShift Infrastructure as Code (IaC): Terraform, Ansible, Puppet, Chef Cloud Platforms: AWS (EC2, ELB, IAM, S3, Cloud Watch, Redshift, Autoscaling), Google Cloud Platform, Azure Databases: ...
- Feb 21
Wheaton, MD, 20902
... Bar Manager Le Kon Restaurant, A Top Chef Concept by Katsuji Tanabe - Arlington, VA July 2018 to September 2018 Creating Cocktail and Wine Menus Ordering liquor, beer, wine and produce Setting up and counting inventory Creating and Maintaining a ...
- Feb 20
Washington, DC
... DC - Culinary Training - Student ●Culinary student focusing on catering, events, funeral and serving processes ●Served drinks for events for customers managing around 10-15 tables ●Ensure the kitchen is clean, well maintained, and organized. ...
- Feb 19
Washington, DC
... Coordinated with the Executive Chef and Sous Chef with food preparation to ensure efficient food service and maintain the United States Public Health (USPH) standards. Conducted pre- and post-shift meetings to ensure employee task completion. ...
- Feb 19