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Bilingual and great communication with others

Location:
Fort Smith, AR, 72904
Salary:
33000 min.
Posted:
September 11, 2008

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Resume:

Brenda Martinez

**** *. **** **.

Fort Smith, AR. 72904

479-***-****

***********@*****.***

Objective

I am searching for a career in a stable-working environment with opportunities to

learn new skills and an opportunity for advancement into upper management.

Qualification

11/06 – Present Twin River Foods 479-***-**** Fort Smith, AR.

Quality Assurance Supervisor

 Verify documentation regarding compliance of HACCP, SSOP’s, GMP’s

and customer requirements.

 Maintain all HACCP, SSOP and GMP records.

 Maintain quality data and records.

 Daily timesheets

 Conduct facility GMP audits and mock recalls.

 Microbe testing on a daily basis.

 Label approvals

08/99 – 10/06 OK Foods Inc. 479-***-**** Fort Smith, AR.

Quality Assurance Lead

 Issue equipment to technicians daily and insure that equipment is in proper working order.

 Verify documentation regarding compliance of HACCP, SSOP’s, GMP’s and customer requirements.

 Maintain quality records and data.

 Daily timesheets

 Train employees in all areas of the facility.

07/98 – 08/99 IBP 620-***-**** Emporia, KS.

De-Bone

 De-bone all types of beef products.

06/97 – 07/98 OK Foods Inc. 479-***-**** Fort Smith, AR.

Quality Assurance Technician

 Monitor the formulation of all batches of raw product. Verify and record batch weights, times and temperatures.

 Verify scale accuracy and calibration.

 Monitor and record information regarding HACCP, SSOP’s and GMP’s.

 Monitor and record product attributes according to finished product specifications.

 Identify and isolate product subject to management review.

 Verify packaging materials and net weights per pallet of finished product.

06/89 – 01/95 Showell Farms 704-***-**** Concord, NC.

Production Supervisor / Personnel Management

 Supervisor in (Tray Pack) department

 Supervisor in (Layer Leg) department

 Review employee’s records

 Daily timesheets.

 Nightly safety training for all new hires.

Education

09/01 U of A in Fayetteville Fayetteville, AR.

 HACCP Certification

05/00 Adult Education Center Fort Smith, AR.

 Obtained general education diploma with grades within the top ten in the state of Arkansas.

Skills

Training and application of HACCP,SSOP and GMP practices and procedures. Good organizational skills, implementing practices and procedures as needed to improvement and the ability to work with and motivate people to obtain goals, while maintaining a pleasant work environment. Experience working with Microsoft Excel & Word, Windows 95, 98, 2000 & Windows XP.

Languages

First language is English.

Second language is fluent Spanish.

Other

Great potential in communication and leadership with others.

References upon request



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