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Sous Chef

Location:
Indianapolis, IN
Salary:
50-55k
Posted:
April 12, 2023

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Resume:

Raysean Lewis

Army Veteran

*** * ****

Indianapolis, IN 46202

317-***-****

adwh0c@r.postjobfree.com

EXPERIENCE

United States Army(active duty)

feb 2014 - June 2020

Culinary Arts Specialist ( 92G)

Army National Guard — Culinary Specialist

June 2020 - Present

Small garrison supervisor

Food production management

Riley Hospital — Lead cook

September 2023 - Present

Patient Line Cook

EDUCATION

Vincennes University — Degree N/C

Aug 2020 - May 2021

Paralegal Studies ( Pre Law)

Ivy tech Community college — Degree N/C

Aug 2022 - Present

Paralegal Studies

SKILLS

Classical Cooking.

Menu building

Problem Solving

Communication

Proper Food Prep And storage

Handles Pressure well

Team Oriented

AWARDS

ACF Bronze Student Medal: Military Culinary arts competition( 2016)

ACF Silver Professional Medal: Military Culinary Arts Competition(2017)

ACF Gold Professional Medal: Military Culinary Arts Competition (2017)

Army Achievement Medal x4

Army Congressional Medal .

LANGUAGES

English

Hongul



Contact this candidate