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Resume:
Amanda Gibson
Louisville, KY *****
**************@*****.***
Work Experience
Restaurant Manager
Brinker International Inc - St. Louis, MO
December 2013 to May 2022
I worked for Brinker Internationals brand Chili's for 13 years. Starting out as a server, cross training into a bartender. Then gradually cross training into every position of the restaurant. Making going into Management a breeze. I worked at multiple locations in the St. Louis region, a store opening in Cape Girardeau, MO. Ending my Chili's management career in Louisville KY after my daughter was born 3 months premature. My duties included, opening the restaurant, interviewing, hiring, training and coaching team members, guest services, guest complaints, hospitality, cooking, ordering product, Checking deliveries, quality endurance of food and safe handling procedures, ensuring cleanliness, collecting and counting money at EOD. Logging and depositing money. Locking and securing the building at close.
Education
College in Arts
Jefferson Community and Technical College - Hillsboro, MO January 2005 to October 2007
High school diploma
Windsor High School - Imperial, MO
August 2000 to May 2004
Skills
• Restaurant Management
• Food Handling
• Profit & Loss
• Bartending
• Guest Services
• POS
• Restaurant Experience
• Serving Experience
• Pricing
• Food Preparation
• Management
• Host/Hostess
• Sales
• Assistant Manager Experience
• Cooking
• Interviewing
• Food Safety
• Labor Cost Analysis
• Kitchen Experience
• Merchandising
• Recruiting
• Microsoft Office
• Upselling
• Cleaning Experience
• Supervising Experience
• Employee Orientation
• Leadership
• Customer service
• Epic
• Communication skills
• Planograms
• English
• Marketing
• Customer support
Certifications and Licenses
Food Handler Certification
Bartender License
RAS certification
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