Kayla Boyajian

I am a fun, skilled and accomplished customer service representative that has 15+ experience in the restaurant industry. I have worked in fine dining for many years and take pride in my ability to serve clients with ease and professionalism. I learn quickly and am able to work in a team environment, but also have the skill to work as a leader, as well. I know that if I am chosen to work for your company that I will be not only an attribute, but an asset to your team.

10038 Keiser Avenue Truckee, CA 96161 916-***-**** adu8yo@r.postjobfree.com WORK EXPERIENCE

Fats Asia Bistro — Server/Cocktail Waitress

Bistro 33 — Server

Viscontis — Server

Paragary’s Cafe Bernardo — Server/Bartender

EDUCATION

06/2010 to 12/2016, Folsom, CA

As a server I was responsible for greeting guests and taking food and beverage orders. I would enter orders into the POS and deliver orders to table with grace and phenomenal customer service. I was also responsible for running food, seating guests, describing menu items and up selling to every table, when possible. 2011 to 2015, El Dorado Hills, CA

As a server I was responsible for greeting guests and taking food and beverage orders. I would enter orders into the POS and deliver orders to table with grace and phenomenal customer service. I was also responsible for running food, seating guests, describing menu items and up selling to every table, when possible. I was eventually promoted to cocktail waitress at the connected nightclub called Sidebar. At Sidebar I was responsible for cocktail serving the entire nightclub, as well as acting as a VIP hostess.

2016 to 2017, Folsom, CA

As a server I was responsible for greeting guests and taking food and beverage orders. I would enter orders into the POS and deliver orders to table with grace and phenomenal customer service. I was also responsible for running food, seating guests, describing menu items and up selling to every table, when possible. 2016 to 2021, Sacramento, CA

As a server I was responsible for greeting guests and taking food and beverage orders. I would enter orders into the POS and deliver orders to table with grace and phenomenal customer service. I was also responsible for running food, seating guests, describing menu items and up selling to every table, when possible. I was promoted to lead cocktail server in the bar area and was responsible for giving excellent customer service to high end clients, as well as bartending on the weekends.

Ponderosa High School — Diploma

Folsom Lake Community College — AA Marketing

09/2004 to 05/2008

2009 to 2012

In Progress