LEsLy FRANCISCO

*** ****** ***, *********, *******, 30236, US +1-605-***-**** + adtr59@r.postjobfree.com

Professional Summary

High-energy restaurant employee with experience greeting guests and overseeing smooth dining operations.

With training in [Type] technology, 1am skilled at (Skill.

Problem-solver with strong organizational and time-management abilities

In any situation, remain calm and level-headed,

Dedicated [Job Title] seeking new challenges and opportunities with [Type] company.

Skills

Conflict resolution © Team Leadership

4 Materials preparation ‘© Extremely organized

# Food preparation © Public speaking

Education

High School - 2024

Jonesboro High School - Jonesboro, GA

Work History

Hostess Server - April, 2021 to August, 2022

Cherry Creek Grill - Sioux Falls, SD

‘© Kept customers happy and increased drink sales by directing them to the bar area while they waited for tables.

‘© Bussed tables and quickly reset them to keep the dining area looking presentable and ready for guests.

‘© Collaborated closely with servers to set up new tables quickly, Keep track of food and kitchen availability, and ensure customer satisfaction.

‘© Conducted {Timeframe] dining room and server checks to determine whether the dining room and servers were ready for expected customer

traffic.

‘© Took reservations and to-go orders over the phone, answered customer questions, and kept customers informed of wait times.

‘© Led guests to tables, presented menus, and offered specials details to promote target items.

‘© Worked well with the hosts, servers, and cooks to meet the needs ofthe guests

‘© Worked with the kitchen and wait staf to accurately inform groups about table and food wait times.

‘© Organized menus, spaces, and special requests for [Number]-guest parties and executed them.

‘© Kept an eye out for new guests at the front door and assisted servers by taking and delivering drink orders

Expo Runner - May, 2022 to July, 2022

Crooked Pint Ale House - Sioux Falls, SD

«Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization, and provide easy access during busy

peak service times.

‘Folded napkins and prepared silverware sets to ensure an adequate supply for the host station,

‘¢ Processed orders and sent them to kitchen employees by [Action].

Accomplishments

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