CURRICULUM VITAE

ABU SIDDIQUE SEIKH

Mobile: +971-*********

+91-973*******

Email: adso2e@r.postjobfree.com

adso2e@r.postjobfree.com

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Seeking assignments challenging and growing atmosphere, where I can utilize my knowledge, skill and talent for my organisation and individual development and to be an asset for my organisation. Professional Synopsis

• A dynamic professional with over 5 years of rich experience in F&B Service. Personal Strength

• Communication Skills, Confident & Positive Attitude and quick learner. Career Path

Company : Abu Dhabi Golf Club (Under Gallannt Hospitality Service )

Designation: Waiter

Duration : Mar 2020 to Mar 2022

Company : Manas Resorts,Igatpuri

Designation: Waiter /Cashier/ Room Service Incharge

Duration: Aug 2019 to Jan2020

Company: Axpress QSR (BBQ),Chennai

Designation: Waiter/Cashier

Duration: Oct 2018 till Aug 2019

Company: The D PIZZA,

Designation: Waiter

Duration: Jan-2016 to Oct 2017

Roles & Responsibilities

• Always greet and welcome guests promptly in a warm and friendly manner.

• Always thank and give fond farewell to guests conveying anticipation for their next visit.

• Assist guest with table reservation.

• Assist guest while seating.

• Ensure guests are serviced within specified time.

• Has a good knowledge of menu and presentation standards.

• Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.

• Able to answer any questions regarding menu and assist with menu selections.

• Able to anticipate any unexpected guest need and reacts promptly and tactfully.

• Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.

• Serve food courses and beverages to guests.

• Set tables according to type of event and service standards.

• Record transaction / orders in Point of Sales systems at the time of order.

• Communicate with the kitchen regarding any menu questions, the length of wait and product availability.

• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.

• Check with guests to ensure satisfaction with each food course and beverages.

• Responsible for clearing, collecting and returning food and beverage items to proper area.

• Maintain cleanliness of work areas, china, glass, etc. throughout the shift.

• Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.

• Present accurate final bill to guest and process payment.

• Perform shift closing on the Point of sales terminal and tally cash and credit card settlements.

• Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.

• Work with fellow staffs and manager to ensure that the restaurant achieves its full potential.

• Complete closing duties, including restocking items, turning off lights, etc.

• Conducts monthly inventory checks on all operating equipment and supplies.

• Take an active role in coaching and developing junior staff.

• Any other duties related to food and beverage service assigned by the manager. Academic Qualifications

• PUC/ +2: Board of Secondary Education West Bengal – 2016

• 10th / SSC: Higher Secondary Education West Bengal – 2014\

Languages Known : English, Hindi, & Bengali

Personal Details

• Date of Birth : 05/05/1998

• Father Name : NADER SK

• Nationality : Indian

• Marital Status : Unmarried

• Passport No :

• Present Address BINODIA, HINDUPARA, BHARATPUR, MURSHIDABAD, 742301, WEST BENGAL. Declaration:

• I hereby declare that the above furnished information is correct and I am responsible for its accuracy.

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• Place: Kolkata Abu Siddique SK

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