I. EDUCATION QUALIFICATION :

S.No Exam

Passed

Subjects Offered Year Institute where

studied

Board/

University

Division

with %

1.

+2 H.S.C

Tamil

English

History

Economics

Commerce

Accountancy

March

2001

Govt. Higher. Sec.

School,

Villupuram

State Board

45%

2.

Catering

Technology

Hotel

Management

Business

Communication

(Theory)

Bakery &

Confectionery (Theory)

Food & Beverage

Production Cookery

(Theory)

Nutrition & Hyginee

(Theory)

Bakery &

Confectionery

(Practical)

Food & Beverage

Production Cookery

(practical)

July

2001

Indian Institute of

Catering

Technology Hotel

Management

Tanjor. Tamil

Nadu S. India –

613 001

(Recognized by

the Govt of

Tamilnadu)

Central Board

75%

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