NICOLE EDINGER

Gadwall Ct., Springfield, Georgia 31329 C: 570-***-**** adrdq2@r.postjobfree.com

PROFESSIONAL SUMMARY

Managerial professional with decades of experience in food service and small business. Excellent

communicator and team-builder that has worked with a diverse workforce in pursuit of great customer

service. Reliable, punctual and works well under pressure.

SKILLS

Lewisburg, PA

Organized multi-tasker

Restaurant operations

Dedicated team player

Inventory control

Fast and efficient worker

Scheduling

Customer-oriented

Hiring/Firing

WORK HISTORY

Owner/Manager, 01/1986 to

03/2012 Country Cupboard –

Interviewed job candidates and made staffing decisions.

Counted cash drawers and made bank deposits.

Month end inventory: counted everything in stock food and paper goods, record and

recheck. Created menus and marketing products for both restaurant and bakery items.

Attended food shows to find new tools and ideas to implement/order, within budget.

Scheduled 80 to 100 people on various shifts to cover the needs of the business at all hours.

Manage 40+ people on a shift to keep things flowing in food and retail areas. Worked

banquets including set up and food service.

Food Service Manager, 08/2012 to Current

Effingham Board of Education – Effingham County, GA

Consistently provide friendly service to students and heartfelt hospitality.

Oversee inventory counting and control.

Carry out evaluations of fellow employees.

Handle cashiering and deposits.

Able to construct and carry out a daily to-do list in a timely fashion with other

employees. Assist in unloading trucks and handling invoices.

High School Diploma: 1988

Lewisburg High School -

Lewisburg, PA

ACCOMPLISHMENTS

EDUCATION

Serv-Safe: taken and passed test 4X's to keep my status up to date

Attended numerous HR courses covering topics such as handling difficult employees,

documentation, discrimination, and harassment.

Taught customer services classes with a written program at Country Cupboard.

Started a new computer system for the restaurant starting with all the data entry through training the

employees.

Contact this candidate