CURRICULUM –VITAE

NAFEESH AHMED

Vpo. Bhadas, teh Firojpur jhirka

Distt. Mewat (Nuh) Haryana

Email: adp11c@r.postjobfree.com

Contact No.: +918*********,805-***-****

RESUME HIGHLIGHTS

Working as Jr.Executive Quality Assurance in C G Foods (INDIA) Pvt. Ltd Roopangarh, Rajasthan, India

Worked as Jr. Executive Quality Assurance at Darshan Foods Pvt. Ltd.

CARRIER OBJECTIVE

To work hard with good ethics in an organization in which I can utilize best of my knowledge for achieving the goals and direction of the organization and to make a good future and also to get challenging work in a streamed organization with my skills & qualifications.

CAPABILITY

Energetic, Confident, Self-motivated, Skill in Problem Solving, Conflict Resolution, Quick Learner, Capable of working with talent in pace and accuracy under mental stress.

TOTAL WORK EXPERIENCE

2 Years

SKILL SET

Operating Skills: Word, MS Excel & Oracle system.

Soft Skills: Result oriented and Quality driven Performance, Flexible to work in all environments.

AREAS OF INTEREST

Quality Assurance & Quality Control, R & D and Production.

CURRENT EMPLOYER

C G Foods (INDIA) Private Limited, Roopangarh (Rajasthan, India)

Designation : Jr.Executive-Quality Assurance

Duration : From Dec-2020 to till date.

Brand Name : Wai Wai Noodle

Job Responsibilities:

Sampling inspection as per SOP, analysis and release of the incoming RM, PM in defined time period.

Responsible for batch & finish goods release on the basis chemical analysis & sensory before production and dispatch.

Key role in package integrity test (Conductivity test, dye test, syringe test, LS tear down, SA tear down & TS tear down test) and dissolve test of packing material (with product & without product).

Water analysis like- PH, Total hardness, Alkalinity, Conductivity, TDS, Free Chlorine & Total Chlorine etc.

Terminal inspection of FG (as per SOP when required) and sampling analysis of market, warehouse & control sample on monthly basis.

Responsible for Hygiene & Sanitization practices & Fumigation in plant area.

Responsible for chemical reagent preparation & their standardization as per SOP.

Handling & Operation of laboratory instruments for analysis of materials.

Maintained lab documentation on daily basis and completely Maintained GLP in laboratory as per SOP.

Key role in daily Calibration equipments for adequate accuracy.

Periodic check of control samples and report preparation.

Key role in AIB & GMP audit and their proper documentation.

Managed personnel hygiene and food safety practices in plant premises.

Responsible for Online process Quality control & reduced the Costumer’s Complaints.

Fulfil requirement of customer complaints and co-ordinate with Production team and Quality team. In case of any big deviation from standard and safety of product inform immediately to Production Head & Quality Head.

Handling customer complaint through proper channel and re-evaluating the complaint sample and report generation.

Managing and coordinating Pest Management of the plant, pest trend analysis and preparation, implementation action plan, liaising with the service provider for effective control

Key role in Internal Audits and verification of effectiveness of System, through internal audits.

Responsible for making CAPA and weakly complaints report as per customer wise.

Responsible for to maintaining KPI and SPC record on monthly basis

Key role in Mock recall & Traceability practices.

Monitoring of PRPs, OPRPs & CCPs & Maintaining GMP & GHP in the plant.

Verification of PRPs, OPRPs & CCPs and Validation of CCPs & OPRPs.

Implementation of Kaizen, 5S, Food Safety, GLP, GMP & GHK.

PREVIOUS EMPLOYER

1.Darshan Foods Pvt. Ltd. (Frozen Food Company)

manufacturing non-vegetarian products for Domino’s, Subway, PVR and others. It also has its own brand MEATZZA.

Designation: Quality Control Executive

Duration: From Nov-2019 to Nov2020.

Job Profile:

On-line quality control

Chemical tests

Management of quality of receiving section

Auditable documents of lab, quality and receiving section

Hygiene control

Labor management

Maintenance of the plant for audits

ACEDAMIC QUALIFICATION

M.Scs. (Food & Tech) from Chaudhary Devi Lal University Sirsa in the year 2017-2019.

B.Sc. (Biotechnology) From Maharshi Dayanand University (Rohtak) Haryana in the year 2013-2016.

Intermediate from Anupam public sr. sec school Hodal (Palwal) HBSE in the year 2013.

High school from Al-Falah Model School, Bhadas in the year 2011.

INSTRUMENTAL SKILL

Spectrophotometer, Autoclave, Titrimetric instruments, Refractometer, Distillation unit, Centrifuge, pH meter. Soxhlet Apparatus, Bursting Test Apparatus, Muffle furnace

Laminar airflow, Autoclave & Incubator etc.

ACHIEVEMENTS

Fostac Food Safety Supervisor Manufacturing Level 2,

Food Allergy Online Training course organized by Food Standards Agency (food.gov.uk).

Confirmation of Participation by World Health Organization (WHO):-

Infection Prevention and Control (IPC) for Novel Coronavirus (COVID-19)

COVID-19: How to put on and remove personal protective equipment (PPE)

PERSONAL DETAILS

Father Name- Mr. Mohd Saeed

Date of Birth- 17 August 1994

Language known- English, Hindi

Hobbies- Playing Cricket, Badminton, and travelling.

Marital status- Single

Sex- Male

DECLARATION

I hereby declare that the aforesaid information is true and correct to the best of my knowledge.

Place: Roopangarh (Rajasthan)

Date: 01.09.2021 Nafeesh Ahmad

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