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KHUSHBOO GUPTA

Lal market,gangtok,east sikkim, 737101

901-***-**** adnx5p@r.postjobfree.com

Objective

To secure a position in bakery and pastry field at a service-oriented establishment, where I can offer focused and accurate work and where my knowledge can be continuously expanded while learning and reflecting my skills and knowing the management side of the food industry Experience

Currently working at Lungse's pizza( fast food restaurant) CDP

• Develop menus and recipes by understanding the market demands

• Food plating and presentation

• Sanitation guidelines

• Monitor and order supplies and food item and restock as necessary to maintain inventory

• Supervise and schedule shift timing

• Take necessary steps to meet guests needs and effectively resolve food or service issues

• Making sure that the food is delivered on time

• Covid-19 awareness for food safety and service

Dallah bakery under(sugar gourmet L.L.C kuwait)

Commi 1st

Duties and responsibilities

• Production for the bakery shop

• Following the proper recipe provided by the company or seniors

• Wastage control

• Maintaining the cleanliness and hygiene needed

• Proper packing and right storage of the product

• Walk in temperatures

• Handling raw materials for the product

• Making sure everything is ready for delivery befor hand 3rd January 2015 - 12th december 1017

1st February 2013 - 25th July 2014

15th June 2011 - 14th December 2012

Marriott suites Pune

Commi 1st

Duties and responsibilities

• Cooking and presenting the food as per the standard

• Maintaining the mise-en-place

• Maintaining the cleanliness and hygiene

• Storage of food and provision

• Control wastage

• Effective utilization of raw material

• To coordinate and cooperate with F and B service,Room service, purchase and store department

• To follow the BSA(Brand standard audit)points

• Filling up Culinary book

• Making sure about the quality and quantity to be maintained at the same time

• Proper guidance to trainees and fellow juniors for smooth operation Hotel Hindusthan International

Senior kitchen executive

Duties and Responsibilities

• Buffet pick up

• Dealing with various aspects of food

• Supportive help to CDP

• Ala-carte handling

• Garnishing and plating of the dishes

• Inventory

• Learning about various types of dessert and breads

• Breakfast preparation and buffet setup

Hotel Hindusthan international

Hotel operational trainee

Duties and responsibilities

• To know basic things in kitchen

• Store receiving and storing

• Reporting on time

• Knowing about the kitchen equipment and follow procedures for the safe operation and storage of tools,machines, equipment

• Helping in mise-en-place

• Knowing importance of cleanliness hygiene and sanitation in food handling area

• To give supportive help to senior

• Trained under multi skilled chef

• Getting to know about the buffet and Ala- carte menu

• Handling small operations

• Comply with quality expectations and standards

• Showing productivity

Education

2008 completed class 10th from Deorali girls senior secondary school C.B.S.E Board 2011 Completed Diploma course in Food Production from Institute of Hotel Management Gangtok,East Sikkim

2010 completed class 12th from Deorali girls senior secondary school C.B.S.E Board Skills

Creativity

Communication

Leadership

Time management

Language

English

Hindi

Bhojpuri

Nepali

Bengali

Personal Details

Date of Birth : 19/02/1992

Nationality : Indian

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