Food Manager

Ensured dirt-free, sanitized and completely organized cooking area. Supervised duties of staff

were completed on time and in compliance with instructions given by Head Chef. Ensured all

kitchen dishes reaching service tables comply with approved presentation standards. Avoided

unwanted food waste by ensure apt check on control procedures.Chopping and storage of

ingredients as needed for preparation of food items. Cleaned, peeled and plated fresh fruits and

vegetables. Followed recipes meticulously to cook food keeping up with quality standards and

presentation instructions.Used efficiently kitchen equipments including ovens, grills, fryers,

stoves and microwaves.Inspected food preparations for quality and quantity. Served cooked

food items.

ACCADEMIC QUALIFICATIONS

2009-.2013 Bachelor in Hotel Management Degree Course

2007-2009 Plus two from Nirmala Higher Secondary School Erumamunda

OTHER SKILLS AND CERTIFICATES

Computer Skills:

+ Having Basic knowledge in operating computer

Language Skills:

+ Good enough in English,Hindi and Malayalam

PERSONAL INFORMATION

Name of father : Komalachan

Name of mother : Sheela Komalachan

Age 7 28yrs

Gender : male

Marital status 7 single

PASSPORT INFORMATION

Passport no : N1846386

Date of issue 7 25-08-2015

Date of expiry : 24-08-2025

Place of issue : Malappuram

REFERENCE

CAMP MANAGER;NO; 94753267-94980114

Declaration

hereby declare that, all the information above is true to the best of my knowledge

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