Name Amit Thapa
Father Name :Bishnu Prasad
Date & Place of Birth :25.08.1989
Gender : Male
Passport No. :H8708848
Contact No :+971**-*******
Email ID :firstname.lastname@example.org
Visa Status :Employment visa
My Objective is to serve an organization of repute, take up challenging and innovative job along with gaining practical experience augmenting my knowledge. My endeavor has and will always be directed towards that call for an application of theoretical knowledge to practical purposes. If opportunity is given to me I shall leave no stone unturned to achieve the goals set before me by my superiors.
Board / University
Year of Passing
Year of Passing
F&B Production in kitchen
Certificate level in GHP (Good Hygienic Practice)
Certificate level in PIC (Person In-charge Course for restaurant handling) valid till 2018.
●1.At present I m working as a chef assistant in Trucillo (italian base) restaurent Dec 2018 to till now.
2..I was working in Kim’s seafood restaurent as a CDP july2018to till nov 2018.
2. I have experience in Persian cuisine as a DCDP in Laverda hotel in Dubai marina from Sept 2016to may2018.
3.I have experience as a commi chef in continental in muzrai group (The Change Initiative) restaurent Dubai from 2016January to Sept 2016.
4.Working as a Kitchen Chef in Delli Citi restaurant (Chain restaurent) from May 2013 till dec2015.
●Inspect orders to ensure that all foods meet prescribed standards for presentation, temperature, proper
Portioning; instruct food service personal in accepted standard.
● Making plenty of variety Pizza’s and Sandwich’s.
●Preparation of my food day to day.
Well knowledge of different kind of kebab, bread, types of gravy's, salad, and kind of soups
●Handling cash counter, serving food to the consumer’s and handling entire restaurant absence of
●Maintaining store items and tally the all stuff on weekly basis and updating to the respective manager of the restaurant.
5. Working as a Chef in COCO BEES fast food restaurant Sharjah (UAE) from April 2011 till April 2013
●Inspect orders to ensure that all foods meet prescribed standards for presentation, temperature, Proper portioning; instruct food service personal in accepted standard.
●Making plenty of variety Pizza’s and Sandwich’s.
●Maintains proper food handling as required by Sharjah Municipality Department.
●Six month industrial training in four star (Jewels Hotel) industry in whole kitchen.
●10 months experience as Commi-2 in Indian department in restaurant-cum-Bar (ChakGlassi, Karnal, Haryana)
●Three months training in five star industries at Taj hotel, Delhi, India
●Five months working in restaurant Flavor as Commi- 1 in Indian department (Karnal, Haryana, India)
●Ability to adopt new environment and willingness to leave.
●Get well with people at all level.
●Able to establish and maintain a good relation with Co- worker.
●Quick and eager to learn when given an opportunity.
Dutiese and responsibility:
. Trains develops and motivates and supervise to current staff.
.teachers and preparation according to well define reciepe.
.understands employee position to well enough perform dutiese
.evolvement in menu development and maintaining update accurate costing of all dishes..
.recognizes super quality products,presentationsans and flavour
We involving in ordering purchasing and receiving ensuring of quality quantity. Time and temparature
Improves services by communicating and assisting individuals to understands guest need, providing. Guidines, feedbacks’ and coaching when needed.
●Basic knowledge if Computer Application & Internet
●English & Hindi.
EXTRA CURRICULAR ACTIVITIES:
●National & State player in Basketball.
If given an opportunity to work in your organization. I will work sincerely and honestly to perform my duty to the satisfaction of the management