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Chef Restaurant

Location:
Manama, Capital Governorate, Bahrain
Salary:
900 bhd above
Posted:
May 23, 2020

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Resume:

GINO FERNAN S. SOLIONGCO

Address :Flat **, Building 112, Road 2003, Hoora 0320 Kingdom of Bahrain

Contact Number : 35361652

Email Address : adddv8@r.postjobfree.com

Desired Position : Sous Chef

Career Objectives : To be a part of a highly reputable team that will enhance and develop my skills and share my knowledge in culinary industry.

Professional Executive Summary

Sous Chef

Senior Chef De Partie

Chef De Partie ( Al Fresco Semi Fine Dinning )

Chef De Partie ( All Day Dinning )

Demi Chef De Partie ( All Day Dinning )

Commis 1 ( Al Fresco Fine Dinning )

Commis 2 ( Steak House Fine Dinning )

Commis 3 ( All Day Diining )

EMPLOYMENT HISTORY:

Nomad Urban Eatery ( Seef, Kingdom of Bahrain)

Sous Chef (November 2016 – Present)

Award Winning Restaurant

Leads kitchen team in the chef’s absence

Oversees and organizes kitchen stocks ad ingredients

Hires and trains new kitchen employees to restaurant standards

Assist head chef with menu creation

Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concern

Elite Resort and Spa ( Muharraq, Kingdom of Bahrain)

Senior Chef De Partie (November 2014 – November 16, 2016)

Labraserie Restaurant “All Day Dinning”

In Charge of the Ala Carte and Buffet Section

Plans and executes various international cuisines served daily

Manage the kitchen team in the absence of Chef the Cuisine

Supervise team in executing standards and HACCP at all time

Al Bustan Palace (A Ritz Carlton Hotel Muscat Oman)

Chef De Partie (November 2011 – March 2014)

BEACH PAVILLION RESTAURANT “SEAFOOD SEMI FINE DINNING RESTAURANT”

Kitchen in charge in the hot section and plating main dishes

Supervise kitchen staff in the absence of Chef de Cuisine

Looks after the cold section and desserts

Knowledgeable in posting food requisition via FMC needed for the operation

Implements HACCP and HYGIENE standards

Al Bustan Palace (A Ritz Carlton Hotel Muscat Oman)

Demi Chef De Partie (January 2010 – October 2011)

AL KHIRAN RESTAURANT “ALFRESCO ALL DAY DINNING”

In charge of all the Asian items in the ala carte menu

Knowledgeable in making sushi and cooking in the wok

Supervise the kitchen in the absence of immediate supervisor

Ensure company standards are followed at all times

Velassaru Maldives

1st COMMIS (February 2009 – November 2009)

SAND RESTAURANT “ALFRESCO FINE DINNING”

Line staff in charge for the hot section

Supervise cold section as well

Leads the team in absence of Chef de Partie

The Fairmont Hotel Dubai

2nd COMMIS (November 2007 – September 2008)

THE EXCHANGE GRILL “STEAK HOUSE” FINE DINING

Cooking the short orders and the signature wagyu burger

Cold section station holder

The Fairmont Hotel Dubai

3rd COMMIS (February 2007 – October 2007)

CASCADES “ ALL DAY DINNING RESTAURANT “

In charge of the cold section

Preparing mise en place for sandwich and salad

Cleaning and cutting different types of vegetables fruits and lettuce

EDUCATIONAL BACK GROUND :

COLLEGE BACHELOR OF SCIENCE IN HOTEL (UNIVESITY off the ASSUMPTION )

(4 YR COURSE) RESTAURANT MANAGEMENT 2006

SECONDARY GUAGUA NATIONAL COLLEGES 2002

PRIMARY GUAGUA NATIONAL COLLEGES 1998

SEMINARS/TRAINING ATTENDED

HACCP Training Seminar

Hygiene Standards Seminar

Fire and Safety Seminar

Leadership Training Seminar

ACHIVEMENTS:

Leader of the Quarter

( Nomad Urban Eatery, November 2019)

Winner Best Breakfast Restaurant 2018

( Bahrain Food Travel )

Winner Best Restaurant GCC 2017

( Bahrain Food Travel )

Winner Best New Comer 2016

( Bahrain Food Travel )

5 Star Nominee Employee of the Quarter

( Al Bustan Palace Hotel A Ritz Carlton Hotel )

GOLD MEDALIST BLACK BOX COMPETITION

( National Hospitality Institute Muscat Oman June 11, 2011 )

CULINARY STAR OF THE MONTH

( The Fairmont Hotel Dubai, 2007 )

Personal Information

Age : 34

Date of Birth : October 15, 1984

Gender : Male

Height : 5’5’’

Weight : 180 lbs

Nationality : Filipino

Religion : Roman Catholic



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