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Food Manager

Charlotte, NC
May 20, 2020

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Samuel Gomez

Experienced and driven cook who loves learning and creating new food dishes passionate about catering to the guests ensuring proper and clean area maintaining healthy environment 1520 gunnst Charlotte NC 28212 980-***-**** WORK EXPERIENCE

Marriott Marriottcenter city center — line cook

Harry's Harry'stavern grill and tavern — line cook JJs red hots — kitchen manager

Food Foodcatering to die catering — event chef


art artCharlotte institute of Charlotte — culinary science 09/2017 to Present, Charlotte NC

overseer to the lunch program operating out of the coffee shop responsible for communication with all food outlets to ensure low food waste improve food cost and cross utilization creating new weekly menus and cooking scratch made food and interacting with the guests and customer for a better experience 12/2014 to 09/2017, Charlotte NC

responsible for daily preparation of the food while maintaining high standards of recipes. Creating daily lunch and sh specials while maintaining food cost and utilization of all food and scraps. 09/2012 to 04/2014, Charlotte NC

Responsible for communication with the executive chef and staff while maintaining high company standards, maintaining consistency of product creating weekly specials

04/2018 to 10/2018, Charlotte NC

Responsible for the setup, and break down of kitchen and equipment. Creating a new menu for clients catering to diet and nutritional needs. Studying guest to help be cater wants and needs to create a unique and special meals while traveling on the road

10/2010 to 06/2014

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