Mobile No. : +971-*********
E-mail : firstname.lastname@example.org
To obtain a position that will enable me to use my strong organizational skills, educational background and ability to work well with people. Zeal to excel in food and beverage operations at an established. Organization with the eagerness to learn and develop myself as a professional.
Ability to communicate effectively in both oral and written form.
Excellent problem handling and solving skills.
Good coordination skills.
Ability of being a good listener and have the ability to find solution for the client and customers complaints and provide relevant solutions.
Quick learner, hard work and self-motivated.
Well organized and good planner.
Good Knowledge in Computer operating and MS Office Package.
POSITION- WAITRESS AND CASHIER
PENINSULA EXCELSIOR HOTEL
PERIOD- SEPTEMBER 2016 – MARCH 2017
Communication apply with as handling
To be punctual on time
To participate in training activity as directed by senior staff
POSITION – FOOD AND BEVERAGE SUPERVISOR
JW MARRIOTT, RESORT AND SPA
Effectively manage the restaurant in the absence of the manager.
Consistently monitor quality of food and beverage being served.
Responsible for proper charging and billing of guest consumption.
Achieved high standards in maintaining the grooming, discipline.
Upselling food and beverage wherever possible.
Attend briefing & debriefing.
PENINSULA EXCELSIOR HOTEL SINGAPORE
Industrial training 6 months, all major hospitality departments, September 2016 to March 2017.
Diploma in (Hospitality management) from STEI INSTITUTE PTV.LTD Singapore
Higher secondary from PSEB, Punjab INDIA, (2008).
Senior secondary from PSEB, PUNJAB INDIA, (2010)
Knowledge of computer(Ms word, c, c++ and excel)
WSQ..food and beverage safety and hygiene program one year
Singapore civil defence program six months
Date of Birth : 13th oct, 1993
Nationality : Indian
Marital status : Married
Language known : English,Hindi & Punjabi.
Passport number : L3920722