Coyotes, Banff Alberta: Server (February 2019 – June 2019)
Assist guest with any questions regarding the menu items. Knowledge of the food/beverages offered. Also responsible for being the Bartender/Barista/Food Runner while taking orders in a fast-paced restaurant. Experience with POS systems and cash handling.
Jack and Jones, Hamilton Ontario: Key Holder/Retail (August 2018 – January 2019)
Product/Sale knowledge ensuring guests are aware of any deals or specials. Open/Closing duties for a men’s retail clothing store. Complete transactions/Cash handling with POS system knowledge.
Fairmont Chateau Lake Louise, Lake Louise Alberta: In Room Dining Server (December 2016-July 2018)
In room dining server in a 539-room hotel, part of a small team no bigger than 10. In charge of order taking, proper billing and gift arrangements. Also ensured food/beverages were delivered/cleaned up in a prompt and professional manner.
Fairmont Banff Springs Hotel, Banff Alberta: Host Bow Valley Grill (February 2016-October 2016)
First point of contact for all in/out of house guests, making sure flow of tables being sat to servers was at an even and consistent flow. Clearing/Resetting tables in a quick timely fashion while running food from the kitchen to proper tables.
Fairmont Banff Springs Hotel, Banff Alberta: Housekeeping (January 2015 – February 2016)
Responsible for maintaining cleanliness of guest rooms, food outlets and public areas. WHMIS training and proper PPE knowledge.
Cadbury Canada, Hamilton Ontario: General Labour/Machine Operator (November 2013 – January 2015)
12-hour shift work, lifting/dumping products for long periods of time ensuring quality of product were up company standards. Monitored flow wrappers for seals, tempatures and code dates. Responsible for cleaning/changing blades in the machines while follow proper safety procedures and wearing the proper protective equipment. Ability to work with minimal supervision or in a team environment.
Mohawk College 2012 – 2013
Orchard Park Secondary School 2007 - 2012