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Food Safety Engineer

Location:
Chennai, Tamil Nadu, India
Posted:
February 28, 2020

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Resume:

Praveena Rathinasamy

EMAIL ID: adb1c0@r.postjobfree.com

MOBILE NO: 978-***-****/978-***-****

OBJECTIVE:

To obtain and secure a challenging position as a Food Process Engineer in manufacturing operations and quality department which will utilize in- depth acquired knowledge and collective experience.

INDUSTRIAL EXPERIENCE:

Organization: CRCL Elior

Designation: Sr. QHSE Executive

Duration: October 2017 – Present

Oversee all operations, paying attention to instances of unsafe performances and giving citations where they occur.

Reinforce intimate knowledge of safety procedures in entire working staff.

Conduct training events on weekly basis to managers and entire working team.

Compiled performance reports and accident reports and presented them to the coordinator.

Monitoring CCP, evaluation of corrective actions.

Ensuring personnel hygiene is maintained

Control on all documents, checklist verification

Ensure segregation of raw and cooked food procedures are strictly observed.

Ensure that sanitization are done properly

Ensure Temperature and time controls are in place to ensure that all cooking is thorough and properly carried out.

Ensure application of correct chemical for correct use

Documentation on HACCP, EMS, OHSAS, GMP, ISO.

Inspection while receiving raw materials and rejection carried out when not meeting standard requirements.

FoSTaC Training:

Has completed fostac training course in Catering (level 2)- Food Safety Supervisor Organization: Aravind Milk Foods Pvt Ltd, Karur

Designation: Quality Assurance Executive

Duration: September 2015 – September 2017

Performs sampling and chemical analysis on product samples in accordance to standard procedures and records accordingly and reports abnormality if there is any

Monitoring of production & despatch

Records data daily and check standard specifications during production

Documentation of CCP, GMP policies and SOP manuals

Check concentration of chemicals and sanitizers used in production and stores

Inspects and evaluates raw materials, packaging materials upon receiving

Attending toll packer audits

Evaluates finished products by sensory analysis

Troubleshoot in – line problem to prevent quality issues

Conducts GMP and Food Safety training to production personnel

Responsible for RM stock maintenance

Responsible for the Purchase order

EDUCATIONAL QUALIFICATION:

Course Institution

Examining

Authority

Year Percentage

B.Tech (Food

Process

Engineering)

Tamil Nadu

Agricultural

Engineering

College and

Research

Institute,

Coimbatore.

Tamil Nadu

Agricultural

University

201*-****-**

HSC

Veveaham

matric higher

secondary

school,

Dharapuram

Tamil Nadu

State Board

2011 83

SSLC

PA Vidhya

Bhavan Higher

secondary

school, Karur

Tamil Nadu

State Board

2009 89

AREAS OF INTEREST:

Dairy engineering

Fruits and vegetable processing

Bakery and confectionery

PROJECT:

Studies on Hermetic Storage for Millets and study about storage structure of millets IT PROFICIENCY:

Microsoft office word, Microsoft office excel, Microsoft office power point Language: C, C++

General and graphic application: HTML

Auto CAD

CO-CURRICULAR ACTIVITIES:

Organiser for National level Symposium- FOOD XPLORE’14

Co-Organiser for National level symposium- FOOD XPLORE’13

Athlete .

VOLUNTEER EXPERIENCE:

Volunteered in National Social Service.

EXPERIENTIAL LEARNING:

15 days implant training in NSV flour mill

6 months trained in bakery and confectionery product preparation INTERNSHIP :

80 days internship in ABT dairies, Pollachi

PERSONAL PROFILE:

Father’s name :Mr.K.Rathinasamy

Age : 24

Date of birth : 27.06.1994

Nationality : Indian

Blood group : B positive

Permanent address : Kongu Selva Nagar,

ChinnaDharapuram,

Karur District

STATEMENT OF PURPOSE:

I, hereby declare that the information furnished above is true to the best of my knowledge and belief.

Date : Signature

Place : Praveena R



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