CURICULUMVITAE

CONTACTINFORMATION

NAME: NICKSONMOSETIORANGI

POSTALADDRESS: 184-40200KISII

E-MAILADDRESS: adaesl@r.postjobfree.com

CELLPHONE: +254*********/+974********

PERSONALINFORMATION

GENDER: Male

DATEOFBIRTH: 01JAN1987

MARITALSTATUS: SINGLE

PASSPORTNO: AK0105218

NATIONALITY: KENYAN

LANGUAGES: ENGLISHANDKISWAHILI

DRIVINGLICENCE 1149774

CAREEROBJECTIVE

Tooffermybesttotheorganizationsandfirmsbasedonknowledge,skills, trainingandexperienceacquiredandtoworkdiligentlyunderminimum supervisionandwithutmostintegritytowardsrealizationofthefirms objectives.

COMPETENCIES

Goodcommunicationskills

Goodteamplayer

Goodleadershipqualitieswithstrongsenseofresponsibilityand objectivity

Goodknowledgeofoperatingcomputersystemwindowsand microsoftoffice

Keepingandmanagementofrecords

Planningandcoordinationofwork

Innovativeandcreative

Workingunderminimumsupervision

ACADEMICQUALIFICATIONS

ST.FRANCISTECHNICALTRAININGINSTITUTE-ASUMBI JAN2014-NOV 2015

Completedcourseinfoodandbeverageproduction,servicesand sales.

ST.JOSEPHEKIENDEGESECONDARYSCHOOL

KenyaCertificateofSecondaryEducation.

NYAMBUNWAACADEMYPRIMARYSCHOOL

KenyaCertificateofPrimaryEducation

PROFESSIONALEXPERIENCE

MEIFLOWERHOTELANDRESTAURANT NOV2015-NOV2016

Acquiredcompetencecertificateofpastry

Dutiesandresponsibilities

Fillingdifferentformsofdoughshaping,bakinginoven

Foodandbeverageproduction

Foodandbeverageservice

Foodandbeveragecontrol

FrontofficeGeneralcleaningwiththehighlevelandtechniqueof handlingdetergents,mixingandusingthemaspertheprescription given.

Handlingthelinenscorrectlywhencleaninganddryingthemasper therequiredtemperatureaccordingtothetypeofmaterial.

Abilitytohandlecleaningchemicalscorrectlytoavoidcontermination ofhumanhealthaspertheprescriptiongivenbyfollowingthem correctlytoavoidharmfulhumanhealthy.

Highlevelofgeneralmaintenanceofcleaningmachinesasperthe prescriptionsgiven.

Cleaningthworkingarea,kitchenandstores.Cleaningcooking utensils.

Keepinghighstandardofhygiene.

Routinemaintenanceofmachinery

Operatingaccordingtotherequirementsofthecompanyprotocol, recognizedandunderstandingcustomerneeds

Techniquesoffoodpreservation,correctlabelingandstorage

Dishpreparation,knowledgeofmaterialtechniquesofpreparingand cooking,foodintoleranceandcreationofadesert

Accuratelyfollowingrecipeformulasandweighingingredients, measuringandmixing

KENYAINSTITUTEOFHIGHWAYSANDBUILDINGTECHNOLOGY

JUL2008-AUG2008

Driverstrainingcourse-classBCE

CertificateofCompetencenumber.0581020

ST.ANNECOMPUTERTRAINIGCOLLEGE JAN2017-MAR2017

Basiccomputerpackagesknowledgeandskills

ST.PETERSKISIIACADEMYDAYANDBOARDINGSCHOOL MAY2017- MAY2018

EmployedasschoolChef.

Dutiesandresponsibilities

Preparing,cookingandservingmealforpupils,staffandvisitors.

Attendingtocomplaintsconcerning

foodStock,portionandquantitycontrol.

Housekeepingroles.

Keepingworkingareacleanandtidy,applyinghygieneandsafety regulations

Cleaningthedinningrooms,storeandcorridorsaroundusingdifferent typesofdetergents.

REFEREES

1.FancineAtieno.

PrincipalSt.Francistechnicaltraininginstitute-Asumbi PO.BOX280-40200

Kisii.

Phone+254*********

adaesl@r.postjobfree.com

2.MercyOnchieku.

ManagerMayflowerResortandhotel

PO.BOX2597-40200

Kisii.

Phone.+254*********/+254*********/+254*********

3.PriscillaOmbui

ManagerStPetersKisiiAcademy

POBOX668-40200

Kisii

Phone.+254*********

Contact this candidate