Name: Kelly Musasia Lukase
Contacts : +254*********
Email : email@example.com
Date Of Birth : 25th August 1988
Gender : Male
Nationality : Kenyan
Passport No. : A2553055
To use my acquired skills both practical and professional in hospitality industry.
To serve with dedication as a team player
August 2018 To date
Artcaffe Coffee And Bakery Ltd
Urban Gorment Burgers
Position : Grill Chef
·Grilling meat, burgers,chicken and vegetables on the grill.
·Monitoring meat temperature to ensure it is cooked safely.
·Plating food making it look in an attractive manner.
·Cleaning the grill, scrubbing off foods remain and washing the general area.
·Training new grill cooks on how to use the kitchen equipments,and how to cook food to healthy standard.
·Sanitation of working stations ensuring they are clean and germs free.
·Following recipes,piece control and presentation specifically as set by restaurant.
October 2017 – August 2018
The Consulting House
Position : Chef
Cleaning food preparation areas as determined by law and company policy
Preparing foods to the specifications of the staffs
Preparing food before the arrival of staff
Making adjustments to food items to accommodate staff with allergies or specific diet concerns
Managing other employees in the kitchen
Seasoning food according to recipes or company needs
Ordering ingredients and spices as needed
Operating various kitchen appliance such as a blender, oven, grill, stand mixer,mincer
Portioning, arranging, and garnishing food based on staff preference
Assisting other cooks during the food assembly process
Devising new recipes
Estimating expected food consumption and organizing preparation
Keeping records and accounts of food purchases
Ordering new menu items for specials
Butchering and cooking meat based on the company atmosphere
Preparing any necessary sauces or accompaniments before meal service begins
Cleaning up after breakfast and lunch hours
Communicating with office administrator about how to improve meal service
Altering dishes based on resource trust suggestions or requirements
Baking, roasting, boiling, and steaming meats, fish, vegetables, and other foods.
April 2015 - October 2017
Safari Social Club Restaurant
Position - Chef
· Inspecting food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
·Turning or stirring foods to ensure even cooking.
·Seasoning and cooking food according to recipes or personal judgment and experience.
·Observing and testing foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
·Weighing, measuring and mixing ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
· Portioning, arranging, and garnishing food, and serve food to waiters or patrons.
· Regulating temperature of ovens, broilers, grills, and roasters.
·Substituting for or assisting other cooks during emergencies or rush periods.
·Washing, peeling, cutting and seeding fruits and vegetables to prepare them for consumption.
·Estimating expected food consumption; then requisition or purchase supplies, or procure food from storage.
· Carving and trimming meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
· Coordinating and supervise work of kitchen staff.
·Consulting with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
·Butchering and dressing animals, fowl, or shellfish, or cut and bone meat prior to cooking.
·Baking breads, rolls, cakes, and pastries.
· Keeping records and accounts.
· Planning and pricing menu items.
August 2014 -April 2015
·Responsible as part of the team for cooking tasty, delicious and healthy meals for all diners.
·Cooking and preparing a variety of fresh nutritious midday meals and other refreshments.
·Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.
·washing, cutting and preparingfoods
Taking into account the wishes of clients when preparing menu.
Making sure foods are of nutritional standards are maintained when preparing them.
Making sure foods are at point of delivery are of the highest quality.
Enquiring if any client have any allergies,and then cook meals accordingly.
Responsible for high standard of food hygiene and health and safety.
Keeping an eye on the temperature of cooker and roasters.
Assisting the catering manager to price up menu.
Full knowledge of the Regulations containing in the health and safety at work Act.
Comprehensive understanding of food Hygiene Regulations.
Experience of high volume catering in a busy workplace.
Detailed knowledge of seasoning and recipes.
Fully conversant with various cooking method like boiling, baking, roasting, frying, steaming.
Maintaining personal and professional development to meet the changing demand of the job.
Able to work as part of team.
Relaxed personality with excellent communication skills.
Eager to learn new recipes and working techniques.
Responsible, reliable and honest.
Willing to be flexible in working patterns.
KEY COMPETENCIES AND SKILLS
Good written and verbal and oral skills.
Selfmotivated and good communication skills.
January 2014 - August 2014
Horizon Contact Centre Ltd
Position : customer care representative
·Attracting potential customer by answering product and service questions.
·Opening customer accounts by recording account information.
·maintaining customer records by updating account information.
·Resolving product on service problems by clarifying the customer's complaint.
·Determining the cause of the problem selecting and explaining the best solution to solve them.
·Recommending potential products and service to management by collecting customer information and analyzing customer information.
·Contributing to team effort by accomplishing related results as needed.
·Listening phone skills
January 2009 - December 2011
City Radiator Company Limited
Position : sales and marketing
Roles : selling company products online
Marketing company products
February 2011 - June 2012
Nyaga Stock Brokers Limited
Position : Customer service
Roles: Attending to customer needs
Making order as per client request
Verifying client details
Diploma In Hotel And Catering Management.
Nairobi Aviation College
·Banqueting and conference management
·Food and beverage
·Fundamentals in hotel and catering
Feb 2005 - Nov 2008
Friends School KivagalaSecondary
Attained C plain
Jan 1996 - Nov 2004
Kivagala Primary School
LEADERSHIP ROLE AND MEMBERSHIP
Currently member, Church Youth Leader - Friends Church ShauriMoyo
Mr. David Mbogoh
Nyaga Stock Brokers Limited
mobile - +254*********
Mr. Kevin Keyonzo
The Kenyan Alliance company
Mobile - +254*********
Mr. Patroba George
Horizon Contact Centre Limited
Mobile - +254*********