Dietary Manager Loss Prevention
Resume:
Diane Rhodes
Phone: 361-***-**** Email: *************@*****.***
Professional Summary
Effective Communicator: Ability to convey complex ideas to audiences of diverse background, education, and business exposure. Well versed in establishing relationships of trust and confidence at all levels.
Transformational Leader: Credited with energizing team members and set the standard for performance excellence.
Education, Certifications, and Training
Certified Dietary Manager course complete
Texas Health Hughley
Diet Host, Fort Worth, Tx July 2021 - Present
Consult with patient regarding dietary needs and requirements .
Work the Pod.
Deliver and ensure correct patient food trays.
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Creative Solutions In Healthcare
Dietary Manager, Denton, Tx March 2021 – July 2021
Assessed weekly and monthly inventory.
Ordered and Received product.
Monitored cost control and loss prevention.
Managed a team of 5 professionals.
Conducted client assessments upon admission every three months and annually.
Organized and modified dietary menus and needs of all residents
Brookdale/Watermark
Dietary Supervisor, Fort Worth, TX May 2020 – April 2021
Managed a team of 5 professionals.
Supervised tray line ensuring accuracy of required patient diets
Supervised administrative and prep tasks for patient meals
Ensure food temperature were within acceptable standards
Organized and modified dietary menus and needs of all residents
Creative Solutions In Healthcare, Devine, TX May 2017 – July 2018
Dietary Manager
Assessed weekly and monthly inventory.
Ordered and Received product.
Monitored cost control and loss prevention.
Managed a team of 10 professionals.
Conducted client assessments upon admission every three months and annually.
Organized and modified dietary menus and needs of all residents
Legend Oaks Health Care
Dietary Manager, New Braunfels, TX December 2016 – November 2017
Assessed weekly and monthly inventory.
Ordered and Received product.
Monitored cost control and loss prevention.
Managed a team of 10 professionals.
Conducted client assessments upon admission every three months and annually.
Organized and modified dietary menus and needs of all residents.
Coordinated, monitored, and controlled the movement of parts, equipment, and personnel by using production meetings on critical need.
Northside ISD
Dietary Manager, San Antonio, TX December 2010 – November 2016
Assessed weekly and monthly inventory.
Ordered and Received product.
Monitored cost control and loss prevention.
Managed a team of 10 professionals.
Conducted client assessments upon admission every three months and annually.
Organized and modified dietary menus and needs of all residents
Northeast ISD
Dietary Manager, San Antonio, TX December 2009 – November 2010
Assessed weekly and monthly inventory.
Ordered and Received product.
Monitored cost control and loss prevention.
Managed a team of 10 professionals.
Victoria ISD
Food Nutrition Specialist, Victoria, TX August 2003 – May 2009
Food prep and service including sanitization of facilities.
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