Darryl Start
Hampton Virginia
Phone: 757-***-**** Email: ad27pd@r.postjobfree.com
Linkedin Profile
EDUCATION:
AD – Occupational Science Johnson & Wales University Atlanta, GA
Certified Executive Chef American Culinary Federation St. Augustine, FL
Certified Dietary Manager NRAEF Atlanta, GA
Serve Safe Food Manager Serve Safe Atlanta, GA
EXPERIENCE:
08/23-Present Medical leave until 3/24
04/2023- 07/2023 Legal Seafood Virginia Beach, VA
Culinary Lead
●Culinarian on Restaurant Opening Team. Projected $5 million in annual sales for first year.
●Developed and led grill and prep teams. Trained teams on Fish Course covering types of fish, best practices for prep and butchery, and general knowledge.
●Organized kitchens and storage areas.
●Expedited hot line-in center in coordination of front expo.
●Staffed all stations within four weeks.
Reason for leaving: Temporary Role, seeking permanent Executive Chef role.
11/2022- 03/2023 Morrisons’ - Bon Secours Healthcare Portsmouth, VA
Director of Nutrition and Foodservice
●$8 Million yearly contract.
●Initiated deep cleaning of kitchen, updated sanitation procedures, and organized kitchen and storage.
●Managed 38 members of the culinary team.
●Created new scheduling procedures.
●Created supporting standards of flow based on our floor design.
●Created cash handling procedures, marketing strategies, and training standards for associates.
●Established ordering systems and inventory management.
●Created and established ongoing positive relationships with clients.
●President, VP, and COO gave positive feedback for improvements.
●Responded promptly to customer issues and resolved problems through effective communication and decision-making.
Reason for leaving: Morrisons’ contract was not renewed.
04/2021-10/2022 Lakeview Behavioral Health, Acadia Corp. Norcross, GA
Director of Nutrition and Foodservice
●$7 million budget for 200-bed facility.
●Devised strategic plan, implemented cleanliness, sanitation, organization, schedules, and production changes.
●Increased sanitation scores by 6 points.
●Established ordering systems and inventory management.
●Structured two-week menu for ages 10-90.
Reason for leaving: COVID Impact.
01/2020 to 01/2021 Morrisons/Emory Decatur, Hillandale and ElTAC Hospitals Decatur, GA
Senior Director of Nutrition and Food
●Directed design and execution of business transformation initiatives to drive performance, profit optimization, and growth opportunities.
●Drove strategic improvements to enhance operational and organizational efficiencies.
●Fostered work culture of collaboration and inclusion to increase morale and reduce turnover.
●Led development of business operation processes and policies.
●Prioritized and allocated valuable resources to meet business targets.
●Community outreach included 23,000 meals served to first responders during COVID-19.
Reason for Leaving: COVID Impact.
01/2005 to 01/2020 Piedmont Healthcare Atlanta, GA
Executive Chef/Kitchen Operations Manager
●$8 Million Facility Budget for 4 Main venues.
●Maintained operational budget of over $2 Million.
●Core designer for ultimate select patient menu concept with over 2300 patient meals/day and managed 1 Culinary Supervisor and 4 Leads for patient services and worked with team of 9 Nutritionists.
●Oversaw 140 Associates and 9 managers.
●Reduced menu concept from 23 to 7 to reduce inventory levels and create less waste.
●Plan, procure, and execute VIP events for 20-2500 people.
●Implemented Tablet patient food ordering system.
●Assumed increase in responsibilities to overall system menus and procurement for 7 entities.
●Product development and recipe testing.
●Oversee café menu, vary options, test new products for Cafeteria serving 1200 meals daily and oversee 1 Supervisor and 2 Leads. Oversaw food preparation and monitored safety protocols.
●Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Reason for Leaving: No room for advancement.
NOTABLE PREVIOUS EXPERIENCE:
Assistant Department Chair - The Art Institutes - Atlanta, GA
Executive Chef - Marriot International Hotels & Resorts - Atlanta, GA
Executive Sous Chef - Walt Disney World Resorts & Hotels - Orlando, FL