ad0k80@r.postjobfree.com 662-***-**** Kosciusko, Mississippi 39090

PROFESSIONAL SUMMARY

Dependable Cooking Assistant with experience producing, planning and preparing meals in commercial kitchen environment. Familiar with production cooking techniques and standard recipes. ServSafe certified with well-developed knowledge of safe food handling and food temperature procedures.

Devoted Merchandiser knowledgeable about products and eye-catching display strategies. Organized, hardworking and focused on driving sales through optimized merchandising. Proven success in planning and multitasking to accomplish challenging targets.

WORK HISTORY

Retail Merchandiser. Kosciusko

Driveline Retail 09/2022 - Current

Cooking Assistant. Kosciusko

Four corners steak and seafood 07/2020 - Current SKILLS

EDUCATION

Saint George high school

California

02/2023

General : Business

● Stocked merchandise, clearly labeling items, and arranging according to size or color. Designed displays to deliver interactive, engaging, and memorable store experiences for shoppers.

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Utilized visual merchandising techniques to effectively showcase products in retail stores.

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Arranged consistent shelves, bins, and racks at [Number] locations by following established planograms.

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Developed relationships with key store personnel to support proper product placement and visibility.

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● Removed damaged, out-of-code, not-in-set and discontinued items from displays.

● Organized and maintained displays to achieve clean and appealing product layouts.

● Followed orders precisely for correct items, sizes and quantities.

● Stocked shelves, racks and cases with new or transferred merchandise. Rotated stock and conducted inventory of food items and supplies to determine purchase needs.

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● Chopped vegetables, butchered meats and whisked sauces to prep food for service. Monitored and documented time and temperature of food and appliances to minimize waste.

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● Performed various sanitation methods to maintain safe, secure and clean kitchen. Followed standardized recipes to prepare appetizing and timely breakfast, lunch and dinner items.

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● Utilized skills and experience in culinary arts to deliver tantalizing food offerings.

● Food assembly

● Plates presentation

● Safe food handling

● Manual dexterity

● Preparation techniques

Organization and Time

Management

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● Multitasking Abilities

● Written Communication

Completed professional

development in self contracting

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● Awarded

Brooklin Summerlin

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