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Service City

Location:
Quezon, Central Luzon, Philippines
Posted:
January 20, 2017

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JAY-L L. GABIONZA

Blk.* lot ** Guijo St. Palmera Woodland

Antipolo City, Rizal, Philippines 1870

Mobile No. : 09159176652/09396242909

E-mail Add. : acydm0@r.postjobfree.com

OBJECTIVES

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation and safety practice.

WORK EXPERIENCE

Company : Choobi Choobi Flavors Corp.

Location : Makati City

Position : Head Cook

Duration : November 9, 2015

-Up to Present

Company : Bistro 180

Location : Marikina City

Position : Cook

Duration : October 24, 2014 – September 5, 2015

Company : Ace Hotel and Suites Water Spa

Location : Pasig City

Position : Line Cook

Duration : December 1, 2013 –September 30, 2014

Company : Pancake House

Location : Makati City

Position : Cook

Duration : February 19, 2013 October 18, 2013

Company : BC Burger’s and Chix

Location : Pasig City

Position : Cook

Duration : May 14, 2012-September 18, 2012

Company : St. Luke Medical Center

Department : Food and Nutrition

Location : Quezon City

Position : Cook

Duration : April 2011-March 17, 2012

EDUCATIONAL BACKGROUND

TERTIARY : Hercor College

Lawaan, Roxas City, Capiz

COURSE : Bachelor of Science in Hotel Restaurant Management

(LADERIZED)

Date Graduated : March 29, 2010

SECONDARY : Salvador Arollado Sr. Memorial High School

Pulanduta, Balud, Masbate

(Year 2004-2008)

PRIMARY : Bunga Elementary School

Bunga, Mambusao, Capiz

(Year 1998-2004)

QUALIFICATION

. Self motivate and has a good interpersonal working relationship.

. Can deal with people in different values and culture.

. Can work with minimal supervision.

. Open minded for advancement of knowledge and skills.

ACADEMIC ACHIEVEMENTS

. National Certificate 11 in Food and Beverage Service

Technical Education Skills and Development Authority (TESDA) 2010

. National Certificate 11 in House Keeping

Technical Education Skills and Development Authority (TESDA) 2010

. National Certificate 11 in Commercial Cooking

Technical Education Skills and Development Authority (TESDA) 2010

. National Certificate 11 in Bartending

Technical Education Skills and Development Authority (TESDA) 2010

. Certificate of Attendance for the Partners in Excellence

An Orientation for SLMC External Parts

. Certificate of Completion on CEVIC Welfare Training Service (CWTS)

Components of the National Service Training Program (NSTP)

March 27, 2009 at Roxas City

. Graduated, Bachelor of Science in Hotel Restaurant Management

Hercor College, Lawaan, Roxas City

CHARACTER REFERENCE

Myrna Ducog Chef St. Luke Medical Center

Quezon City

Elaine Go Manager Choobi Choobi

Panay Ave. Branch

Noel Gabriel Chef De Partie St. Luke Medical Center

Quezon City

PERSONAL DATA

Date of Birth : March 19, 1992

Age : 24

Civil Status : Single

Nationality : Filipino

Religion : Roman Catholic

Height : 5’6

Weight : 60 kg

Permanent Address : Blk. 4 lot 40 Guijo St. Palmera Woodland

Antipolo City,Rizal, Philippines 1870

I hereby certify that above information is true and correct to the best of my knowledge and belief.

JAY-L L. GABIONZA

Applicant Signature



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