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Manager Sales

Bedford, Texas, United States
April 25, 2019

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**** ********* *****, ******, **. ***** · 469-***-**** ·

Monte Casler


I’m searching to find the perfect position with a stable company that will utilize my diversified experience in management and values my organizational skills allowing me to grow and prosper in the financial field. I’m dependable, capable, trainable, honest, highly organized and hard working.


2/2009 – present


Fort Worth, TX

Bookkeeper / Office Manager

Cash management, payables, receivables, reconcile credit cards, banking and payroll

11 cost centers, 8 profit centers with separate daily deposits, 12 cashiers

Program Aloha POS system, reports on Ready Touch and Quest

Maintain employee files, prepare reports and order office supplies

Track purchases and sales; audit gift certificates and consignment tickets

Variance reports – cost of goods sold, payroll and other expenses

5/1999 – 11/2008

Jolly Chef / Mobile Caterers of Texas

Dallas, TX.

Bookkeeper / Office Manager / Purchasing/ Warehouse Manager

All warehouse operations and purchasing for mobile catering warehouse

Developed relationships and negotiated with vendors to decrease product cost by 2% and increase profitability. Negotiated insurance and administered COBRA paperwork.

Managed $200,000 inventory of paper and perishable products

Used QuickBooks to handle all bookkeeping duties and accounts payable in excess of $3,000,000. Oversaw office personnel, negotiated with banks, signed checks, handled the change requests and deposits.

Area Manager

Responsible for operations in corporate cafés

Hired, trained and scheduled employees

Conducted client meetings to discuss operational improvements to increase participation

Oversaw the Restaurant Supply Company

Filed sales tax and payroll tax forms

Director of Operations

Responsible for operations which included a State inspected food manufacturing plant, grocery store and Summer Nutritional Lunch program, preparing and delivering 11,000 meals a day

Maintained HACCP operational standards

Hiring, training and record keeping

Purchasing and inventory control

Café Manager

Responsible for the operation of Student Café and catering at North Lake College

Became District champion for Product cost and labor utilization

Became multi-unit manager to oversee DCCCD café operations

1996 - 1999

Red Brick Grill

Honey Grove, TX.

Restaurant Manager

Opened and helped plan new restaurant operation

Oversaw all equipment and food purchases along with permit applications

Hired and trained all employees

Maintained accounting records and worked with owner to develop marketing plan



University of Texas at Arlington

94 hours completed





Northlake College

2 day QuickBooks class

H & R Block Tax School

Online refresher Accounting classes

2 computer class


Job offered


QuickBooks experience –Premiere 2005, Pro 2007, Pro 2008, Pro 2009, Pro 2012 and Pro 2015.

I own Pro 2009, 2012 and 2015.


Cliff Koon: ex General Manager Sodexo 817-***-****

John Gray: President, Gray Food Service 469-***-****

Don Dean: President, Dean Nutritional Foodservice 469-***-****

Joe Weissert: President, Texco Resin 972-***-****

Manie Garcia: ex coworker 817-***-****

Fred Karcher: General Manager Sodexo 817-***-****

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